Contents 组成部分 Enjoy endless fresh pasta 10 分钟内即可尽享多种新鲜面食 in less than 10 minutes 如何操作面条机 How to operate the Pasta Maker 塑形圆盘和面条形状 Shaping discs and pasta shapes 原料和面团 Ingredients and doughs 添加更多口味 Add more flavor 经典食谱 Classic Recipes 波隆那肉酱千层面 Lasagna Bolognese 胡椒起司斯佩耳特小麦意式细面条...
With the Philips pasta maker, the amount of shapes, colors and flavors that you can give your pasta is virtually endless! The pasta recipes provided in this booklet and in the user manual have been tested for success.
How to operate 如何操作面条机 the Pasta Maker Prepare the flour and liquid in line with recipes in Recipe Book. • • 按照食谱中的说明准备面粉和液体。 • Turn on Pasta maker by button. • 通过 按钮打开面条机。 Open lid and add flour. • • 打开盖子并加入面粉。 •...
Shaping discs 塑形圆盘和面条 and pasta shapes 形状 The pasta shaping discs are attached to 塑形圆盘连接在面条机上,可制作独特的面 the Pasta Maker to create the unique pasta 条形状。可用塑形盘可能会因各国家/地区 shapes. The discs available might differ by 而异。每个食谱都建议使用特定的形状, country. Each recipe suggests a specific 但也可以使用其他形状。 shape to use, but other shapes can be used instead.
To prepare 10.5 oz (300 g) of pasta (3–4 portions) 制作 300 克面条(3 至 4 份) eWheat pasta eWheat noodle eDurum pasta Ingredients and 原料和面团 Flour 9 oz (250g) all-purpose flour Flour 7 oz (200g) semolina 1.76 oz Flour 9 oz (250g) all-purpose flour (50g) all-purpose flour Fluid 3.35 oz (90g) water Fluid 3.35 oz (95g): 1 egg + water...
Add more flavor 添加更多口味 Recipes for 10.5 oz (300 g) (3 to 4 portions) of fresh pasta 300 克(3 至 4 份)新鲜面条食谱 Carrot pasta / noodles Tomato pasta / noodles Soba Flour 7 oz (200g) semolina, 1.76 oz (50g) Flour 9 oz (250g) all-purpose flour Flour 6 oz (170g) buckwheat flour, all-purpose flour Fluid 3.35 oz (95g) (1 egg +) water,...
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