Mitsubishi Electric NJ-EX107H Instruction Manual & Recipes page 11

An odor may be present when the appliance is used for the first time, but it will dissipate during use.
To remove odors from the Main Unit
3 Adjust the amount of water.
Adjust the amount of water on a level surface.
Do not cook the rice using hot water at a temperature of
50°C or more, alkaline water with a pH value of 9 or more,
or mineral water with a high degree of hardness.
(Doing so may cause a high degree of stickiness or
yellowing.)
White rice
Japanese rice
The water level scale is just a guide.
according to the rice type and your preference.
To cook rice with water whose level is higher than
the scale, press to select "SOFT".
(To prevent water from boiling over)
Inner pot
coating is soft and easily worn off.
Inner Pot
Lower than the scale
Higher than the scale
Cleaning
3
Start cooking
1 Insert the inner pot in the main unit.
Connect the main unit plug into the
unit connector and then insert the
power plug into an outlet.
Wipe off water, dirt, and rice grains stuck to the heat
sink, outside of the inner pot, inside of the main unit,
top frame, and main unit plug.
Be sure to attach the cartridge and heat sink. (Not
doing so may cause steam to leak, resulting in a burn.)
If the cartridge, heat sink, and tank are not attached, the
lid cannot be closed.
When you insert the power plug into an
2 Press START.
Blip
To change the rice type and menu
If "status display" appears on the LCD display
Buzzer indicates cooking is finished.
When cooking is finished, stir the rice.
Keeping Rice Warm
To prevent the rice from
becoming too sticky, stir
the rice from the bottom.
the pan as if you are cutting it.
Wipe off condensation
from the and
, if necessary.
4
drain the water
After use,
from the tank
has cooled down and
clean the tank
Be sure to drain the water from the tank.
(To prevent mold and bacteria from growing)
Keep warm.
indicator turns
starts.
after it
then
.
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