Congee - Mitsubishi Electric NJ-EX107H Instruction Manual & Recipes

Congee

Cooking Capacity for Congee
ongee
Toppings
Pickled Plum with
Daikon
Ingredients (4 servings)
1
Remove pit from pickled plum and cut into tiny pieces.
2 1
Mix with grated daikon and add a dash of soy sauce for
extra flavor.
Tofu with Seasoned
Cod Roe
Ingredients (4 servings)
1 seasoned cod roe
1
Cut seasoned cod roe lengthwise and take out roe.
2
Break tofu into small pieces and roast in pot with sake.
3 1
Add and soy sauce to
Seven-Herb Congee
Ingredients (4 servings)
Pinch of salt
1 1 3
Follow steps through
2
Boil greens in hot water and place in bowl of cold water.
Squeeze out excess water and coarsely cut.
3 1 2
When is done, add
5 minutes.
White Rice
Congee
Ingredients (4 servings)
1 tsp soy sauce
2
and lightly roast.
Japanese parsley
needed
of "White Rice Congee" above.
and salt, and let steam for approx.
1
Wash rice until water runs clear.
2
Place rice in inner pot and add water to the
line marked "0.75" for
"CONGEE" or
rice) "JAPAN CONGEE".
3
Select
4
When rice is done, put in warm bowl.
Minced Meat with
Japanese Pickles
Ingredients (4 servings)
1
Coarsely mince Japanese pickles.
2
Pour vegetable oil onto hot frying pan and stir-fry minced pork.
3 Once meat crumbles into small pieces, add 1, sake and
soy sauce. Stir-fry some more and sprinkle with seven-spice
chili pepper.
The seven herbs are Japanese parsley, shepherd's purse, Jersey
cudweed, chickweed, henbit, turnip leaves, and daikon leaves.
(White rice)
(Japanese white
and cook.
Little soy sauce
pepper
Minced Meat with
35