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SDA 350 A2
Operating instructions manual
Verdura; Altri Alimenti - Silvercrest SDA 350 A2 Operating Instructions Manual
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Operating instructions manual
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Operating instructions manual
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Contents
Table of Contents
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DE
IT
PT
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ENGLISH, page 54
ESPAÑOL, página 4
DEUTSCH, seite 70
ITALIANO, pagina 20
PORTUGUÊS, página 36
7.2 Verdura
Alimento da
Preparazione
essiccare
(valori indicativi)
Fagioli
Interi
Piselli
Sbucciati
Non sbucciati,
Cetrioli
Fette: 10 mm
Sbucciate,
Carote
Fette: 8 mm
Tagliati a metà,
Porri
pezzi lunghi:
6 - 8 cm
Strisce:
Peperoni
6 - 8 cm
A fette,
Funghi
fungi piccoli interi
Sbucciati,
Sedani
Fette: 8 mm
Tagliati a metà
Pomodori
Fette: 6 mm
Non sbucciate,
Zucchine
Fette: 8 mm
7.3 Altri alimenti
Preparazione
Alimento da
essiccare
Erbe aromatiche
Gambi interi
(basilico, origa-
no, rosmarino,
prezzemolo,
erba cipollina,
aneto, dragon-
cello ecc.)
Carne
A fette sottili
Pesce
A fette sottili
Temperatura
di essiccazione
70 °C
50 °C
50 °C
70 °C
70 °C
60 °C
50 °C
70 °C
70 °C
70 °C
60 °C
Temperatu-
(valori
ra di essicca-
indicativi)
zione
40 °C
60 °C
60 °C
Tempo di essic-
cazione in ore
(valori indicativi)
6 - 8
6 - 8
6 - 8
6 - 8
6 - 10
6 - 8
4 - 6
6 - 10
12 - 14
7 - 10
6 - 8
Tempo di essicca-
zione in ore
(valori indicativi)
2 - 4
10 - 12
10 - 12
Prova di
essiccazione
Fragili
Duri
Duri
Duri
Fragili
Pieghevoli
Duri
Duri
Pieghevoli
Duri
Duri
Prova di
essiccazione
Fragili
IT
27
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Chapters
Español
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Italiano
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Português
36
English
54
Deutsch
70
Table of Contents
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