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Kitchen Appliances
SDA 350 A2
Operating instructions manual
Gemüse; Weitere Lebensmittel - Silvercrest SDA 350 A2 Operating Instructions Manual
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Operating instructions manual
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Operating instructions manual
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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Available languages
EN
ES
DE
IT
PT
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Available languages
ENGLISH, page 54
ESPAÑOL, página 4
DEUTSCH, seite 70
ITALIANO, pagina 20
PORTUGUÊS, página 36
7.2 Gemüse
Vorbereitung
Dörrgut
(Richtwerte)
Bohnen
ganz
Erbsen
abgehülst
ungeschält,
Gurken
Scheiben: 10 mm
geschält,
Karotten
Scheiben: 8 mm
halbiert,
Lauch
lange Stücke:
6 - 8 cm
Streifen:
Paprika
6 - 8 cm
in Scheiben,
Pilze
kleine Pilze ganz
geschält,
Sellerie
Scheiben: 8 mm
halbiert
Tomate
Scheiben: 6 mm
ungeschält,
Zucchini
Scheiben: 8 mm
7.3 Weitere Lebensmittel
Vorbereitung
Dörrgut
Kräuter
ganze Stängel
(Basilikum, Ore-
gano, Rosmarin,
Petersilie, Schnitt-
lauch, Dill, Estra-
gon, usw.)
in dünnen Schei-
Fleisch
ben
in dünnen Schei-
Fisch
ben
temperatur
70 °C
50 °C
50 °C
70 °C
70 °C
60 °C
50 °C
70 °C
70 °C
70 °C
60 °C
(Richtwerte)
temperatur
40 °C
60 °C
60 °C
Dörrzeit in
Dörr-
Stunden
(Richtwerte)
6 - 8
6 - 8
6 - 8
6 - 8
6 - 10
6 - 8
4 - 6
6 - 10
12 - 14
7 - 10
6 - 8
Dörrzeit in
Dörr-
Stunden
(Richtwerte)
2 - 4
10 - 12
10 - 12
Dörrprobe
zerbrechlich
hart
hart
hart
zerbrechlich
biegsam
zäh
hart
biegsam
hart
hart
Dörrprobe
zerbrechlich
DE
77
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Chapters
Español
4
Italiano
20
Português
36
English
54
Deutsch
70
Table of Contents
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