LG EM790SP Operating Instructions Manual
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LG EM790SP Operating Instructions Manual

LG EM790SP Operating Instructions Manual

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See also: Instruction and Installation Manual
Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime. Please transfer this manual to new owner if you sell the oven.
EM790SP
3828W5A8539
www.lg.com

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Summary of Contents for LG EM790SP

  • Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. EM790SP www.lg.com 3828W5A8539...

  • Page 2: Table Of Contents

    Contents Safety ................4~10 Appliance description ..........11 Control panel ..............12~13 Accessories ..............14~17 Runners ................18~19 Telescopic runners ............18~19 Side runners..............19 Before using for the first time ........20~21 Operating the oven ............22~23 Operating sequence ............. 22 The timer ...............
  • Page 3 Display ................48 Sound................48 Default setting ............... 49 Start................49 Temperature ..............49 Initial stage ..............49 Speed autocook table............ 50~51 Auto cook table .............. 52~75 Fish ................52~53 Meat ................54~55 Pastry ................56~57 Potato products ............56~57 Poultry and game ............

  • Page 4: Safety

    Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly...
  • Page 5 • Electrical leads and cables should not be allowed to touch the oven. • The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads. •...
  • Page 6 Safety WARNING: The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. WARNING: When the oven operates, the interior parts will be very hot. WARNING: Accessible parts may become hot during use. Young children should be kept away.
  • Page 7 Safety during Operation • This oven has been designed only for the cooking of household foods and for Domestic use. • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. •...
  • Page 8 Safety • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the...
  • Page 9 • The oven door must be closed when cooking is performing. • Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
  • Page 10 Safety Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled.You can obtain addresses for environmentally-friendly disposal operations from your local authority.

  • Page 11: Appliance Description

    Appliance description Overview Control panel Top-heating and grill heating Halogen heater mesh element Air outlet filter Level 6 Level 5 Meat probe socket Side runners Level 4 or Grooves Level 3 Rotisserie motor Level 2 Door seal Level 1 Oven lights Rear wall heating element Fat Filter...

  • Page 12: Control Panel

    Control panel 1. Power key 2. Home key 3. Timer key 4. Back space key...
  • Page 13 5. Display(TFT Color LCD) 6. Up & Down key 7. Enter(OK or Yes) key...

  • Page 14: Accessories

    Accessories Wire grill For dishes, baking tins, grilling and roasting tins. For grilling meat, placed the wire grill on the upper level above the deep pan. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat.
  • Page 15 Fat filter (feature not available all countries) For protecting the fan against fat building up. The filter may be in place when the fan is used for roasting. Note: To install the fat filter, insert the two hooks Into the holes on the fan cover as illustrated.
  • Page 16 Accessories Tips on using the trays and wire grills Ensure that the trays and wire grills are properly fitted onto the two side oven levels. Baking tray Take particular care when removing finished Deep pan dishes and meals from gap 2cm the oven! Use a suitable cloth pot holder or oven gloves.
  • Page 17 Meat probe The electronic meat probe enables the meat temperature to be monitored while cooking and to assist in giving good cooking results each time it is used. Rotisserie For grilling thicker items such as stuffed meat, poultry and kebabs. The rotisserie motor turns the spit to grill food evenly from all sides.

  • Page 18: Runners

    Runners Attaching the telescopic runners (Feature not available all countries) When purchasing for the first time, attach the telescopic runners as following procedures. 1. Place the U-form of the telescopic runner between the two screw holes as illustrated. 2. Insert and fasten the two screws. 3.

  • Page 19: Telescopic Runners

    4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners. An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor.

  • Page 20: Before Using For The First Time

    When the oven is connected to After selecting the language the electrical supply, it will you can set the clock. switch on automatically and LG logo will appear in the display. When the oven Is first switched on the clock will show 00:00...
  • Page 21 Initial cleaning Clean the oven carefully before using it for the first time. Important : Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front The oven with a metal front must be cleaned with standard deter- gents only.

  • Page 22: Operating The Oven

    Operating the oven Operating sequence The scroll bar indicates that there are further options. You The Main menu will appear in can see them by pressing the the display after switching the ) or Down( ) key. oven on by pressing the Power ) key.

  • Page 23: The Timer

    ❏ Canceling the timer The timer function The timer can be used to time Press the Timer( ) key. The any activity in the kitchen e.g. pop up window for the Timer boiling eggs. will appear in the display. You can enter a time up to 9hours 59minutes ❏...

  • Page 24: Oven Functions

    Oven functions Convection heat Convection heat uses only the rear wall heating element and the fan situated on the back wall of the oven . It is possible to bake on more than one level in Convection heat. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.
  • Page 25 Bottom heat In bottom mode, only the heating element in the oven floor is used. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven levels. Large grill (1, 2, 3) The Large grill uses the entire top heating element. No specific temperature can be set.

  • Page 26: Oven Functions

    Oven functions Warm dishes This system use a heating element located around the fan at the back of the oven and the circulation of heated air. It is ideal for keep dishes warm evenly. Keep warm Heat from the top and bottom elements are used to maintain a temperature of 75°C.

  • Page 27: Manual Cook

    Manual cook Setting the functions Setting a temperature You first have to switch the Each cooking function has oven on by pressing the Power been given a pre-set ) key. The Main menu will temperature to make it easier. then appear in the display. You can either accept it or change it to suit your recipe.

  • Page 28: Manual Cook

    Manual cook Pre-set temperature The following temperatures are set at the factory : Heating element / Pre-set Temperature Function temperature range Convection heat 150°C 40°C - 300°C Convection heater, Hot air 160°C 40°C - 300°C Top heater, Bottom heater, fan Fan grill 190°C 40°C - 300°C...

  • Page 29: Using The Oven

    Using the oven Changing the temperature Duration You can enter the duration of a If you want to change the cooking programme. temperature after a cooking Once the time set has elapsed, programme has been started, the oven will switch itself off press the Enter( ) key to call automatically.

  • Page 30: Changing The Duration

    Using the oven Changing the Duration Cooling system You can change the times The cooling fan switches on entered for a cooking automatically to keep the programme at any time. appliance’s surfaces cool. The air is displaced from in Call up the setting display between the oven door and the by pressing the Enter( control panel.

  • Page 31: Before Starting The Rotisserie Function

    Rotisserie is ideal for grilling thicker items such as stuffed meat, poultry, kebabs. The rotisserie can be used with Fan grill, Large grill, and Small grill functions. Before starting the rotisserie function 1. Place the deep pan at level 1 to collect the cooking juices. Then place the fat filter on the back wall.

  • Page 32: Using The Rotisserie

    Using the oven Using the rotisserie You can use the rotisserie function even after starting a You can use Fan grill, Large cooking programme. grill and Small grill functions for Press the Enter( ) key to the rotisserie. If you select one adjust the settings.

  • Page 33: Rotisserie Table

    Rotisserie Table Type of Weight of Temperature Cooking meat meat (Fan Grill) time Poultry Small chicken 1.1 kg 240 °C 30 ~ 40 mins Medium chicken 1.3 kg 240 °C 45 ~ 60 mins Large chicken 1.8 kg 240 °C 60 ~ 70 mins Marinated chicken portions 700 g...

  • Page 34: Safety Lock

    Using the oven Safety Lock Energy efficiency The oven is fitted with a These appliances are rated SAFETY LOCK function. energy efficiency class A in accordance with EN 50304. Before starting a cooking Tests were carried out using programme Convection heat. •...

  • Page 35: Rapid Heat-Up

    Rapid heat-up Canceling the rapid heat-up To cancel the rapid heat-up The oven is supplied with rapid function you have to chage the heat-up switched off. If you setting to “Normal”. See want to use rapid heat-up “Changing settings - Heating function, you first have to up phase”...

  • Page 36: Speed Cook

    Speed Cook ❏ Speed autocook Using the speed cook In this operating mode, cooking You can use the speed cook times can be cut by 50%, thanks functions by selecting the to the optimum combination of Speed Cook menu in main halogen energy, conventional display.

  • Page 37: Healthy Roast

    Healthy Roast Using the Heathy Roast If you select Healthy Roast in main display, you can now use either Low temp cook or Meat Probe function. Note : The meat probe must not be used at the same time as the rotisserie. The probe would entangle and immediately damage.
  • Page 38 Healthy Roast Low temp cook With the Low temp cook function, meat becomes marvelously tender and remains particularly succulent. Up to 20 percent less energy is consumed than with normal roasting, when roasting with low temperatures. ❏ Ovenware • At low temperatures, always roast meats uncovered. ❏...
  • Page 39 Meat Probe The meat probe enables the monitoring of internal food temperature during the roasting or baking process. The meat probe can be used with Convection heat, Conventional heat and Fan grill functions in the Healthy roast menu. Using the Meat Probe 1.

  • Page 40: Healthy Roast

    Healthy Roast When pre-set core temperature is reached, you can hear a signal tone. and the oven will switch off automatically. Removing the meat probe Note : The meat probe becomes very hot, Be careful when removing the plug and the tip of the meat probe.

  • Page 41: Auto Cook

    Auto cook Using the Auto Cook Auto Cook function allows you to cook 40 menus of your favorite foods without selecting operating function, temperature and times. With this function, you can reduce the cooking time thanks to the optimum combination of heating Select the menu you want.

  • Page 42: My Recipe

    My Recipe The settings used frequently can The following will then appear in be saved under a user-defined the display. name and used as required. A maximum of 20 user-defined programmes can be stored. Storing the setting Select the My Recipe. If you have not yet created a recipe only the word “Create”...
  • Page 43 ❏ Save as ❏ Delete You can save each created You can delete the stage you programme you made using a create individually. name of your choice. After storing a ‘Create’ programme, scroll down to the ‘Save as’ function and press the Enter( ) key.

  • Page 44: E-Cookbook

    e-Cookbook Using the e-Cookbook If you select a category e.g. Starters, you will be taken to This oven allows you to use e- the next step within that option. Cookbook function providing over 120 recipes through TFT COLOR LCD display. If you select e-Cookbook, the 12 cook categorys appear in the display.
  • Page 45 ❏ Show recipe ❏ Start cooking If you select “Show recipe”, the If you select “Start cooking”, full recipe including the you will be taken to the next ingredients appear in the step within that option. display. You can then select and confirm the word “Start cooking”.

  • Page 46: Changing Settings

    Changing settings The oven is supplied with Language preset basic settings. You can You can select either English or change these settings German. individually. Select and confirm the Proceed as follows : language you want. Switch the oven on. The language you have Select ‘Setting’...

  • Page 47: Heating Up Phase

    Heating up phase Oven lighting You can select Normal or Rapid. You can select either On for 20 seconds or Fully on. Select and confirm the one you want. Select and confirm the one you want. If the option “Rapid” has been selected, the message “Rapid If you select “On for 20 Heat Up”...

  • Page 48: Display

    Select and confirm the one you want. ❏ Display If you select “Default”, the You can select Normal or display only shows the LG icon, Power saving. letters, and a colored Select and confirm the one background during the cooking.

  • Page 49: Default Setting

    Default setting Temperature You can select My recipes or All The preset temperature for setting. each Manual cook function can be changed in this setting as an Select and confirm the one alternative to the default set you want. temperature. When you select “My recipes”, Select and confirm the a message will appear in the...

  • Page 50: Speed Autocook Table

    Speed autocook table Speed autocook Menu Category Weight limit Step Utensil SP-1 Salmon, steak 400 ~ 1200g 200g Deep pan + Grill tray SP-2 Jumbo Shrimps 300 ~ 1000g 100g Deep pan + Grill tray SP-3 Meat loaf 600 ~ 1200g 200g Wire grill + Heat proof glass dish...
  • Page 51 Oven level, Food Temp. Instructions from bottom Refrigerated See the instructions on page 53 Refrigerated See the instructions on page 53 Refrigerated See the instructions on page 55 Refrigerated See the instructions on page 55 Refrigerated See the instructions on page 55 Room See the instructions on page 57 Frozen...

  • Page 52: Auto Cook Table

    Auto cook table Fish Menu Category Weight limit Step Utensil Food Temp. Trout 600-1600g 200g Deep pan Refrigerated + Grill tray Salmon, 400-1200g 200g Deep pan Refrigerated steak + Grill tray Tuna, steak 400-1200g 200g Deep pan Refrigerated + Grill tray Jumbo 300-1000g 100g...
  • Page 53 Oven level, Instructions from bottom Choose trout of 300-400g weight each. Brush with oil or melted butter, season as desired. Place trout on deep pan with grill tray and insert into oven. When oven beeps, turn food over. Choose salmon steaks of 200g weight and 2.5cm thickness each. Brush salmon with oil or melted butter, season as desired.

  • Page 54: Meat

    Auto cook table Meat Menu Category Weight limit Step Utensil Food Temp. Roast beef 1000-2500g 500g Wire grill + Refrigerated heat proof glass dish Spare ribs 800-1400g 200g Deep pan + Refrigerated Grill tray Meat loaf 600-1200g 200g Wire grill + Refrigerated heat proof glass dish...
  • Page 55 Oven level, Instructions from bottom Brush beef with oil or melted butter, season as desired. Put beef in open dish and insert into oven. When oven beeps, add a big cup of hot water and cover with lid.After cooking, allow to rest covered with foil for 10 minutes.

  • Page 56: Pastry

    Auto cook table Pastry Menu Category Weight limit Step Utensil Food Temp. Croissants 120-600g 120g Baking tray + Refrigerated baking paper Small bread, 100-600g 100g Wire grill Room bake off Potato products Menu Category Weight limit Step Utensil Food Temp. Gratinated 500-1500g 500g...
  • Page 57 Oven level, Instructions from bottom Place croissants on baking tray with baking paper. Brush croissants with milk or water and insert into oven. Brush small bread or rolls with water or milk. Place on wire grill and insert into oven. Oven level, Instructions from bottom...

  • Page 58: Poultry And Game

    Auto cook table Poultry and game Menu Category Weight limit Step Utensil Food Temp. Chicken, 1000-2000g 250g Deep pan + Refrigerated whole Grill tray Chicken, 600-1800g 200g Deep pan + Refrigerated legs Grill tray Duck, whole 1700-2500g 200g Deep pan + Refrigerated Grill tray Turkey,...
  • Page 59 Oven level, Instructions from bottom Brush chicken with oil or melted butter, season as desired. Place chicken onto deep pan with grill tray. Add water to deep pan. Insert into oven. When the oven beeps, turn food over. After cooking, allow to rest covered with foil for 10 minutes.
  • Page 60 Auto cook table Poultry and game Menu Category Weight limit Step Utensil Food Temp. Turkey, legs 800-2000g 400g Deep pan + Refrigerated Grill tray Hare, parts 700-2100g 700g Deep pan Refrigerated Goose, 3500-5000g 500g Wire grill + Refrigerated whole Deep pan Goose, legs 800-2000g 400g...
  • Page 61 Oven level, Instructions from bottom Brush turkey legs with oil or melted butter, season as desired. Wrap thin part of the legs in foil. Place legs onto deep pan with grill tray. Add water to deep pan. Insert into oven. When oven beeps, turn food over.

  • Page 62: Snacks

    Auto cook table Snacks Menu Category Weight limit Step Utensil Food Temp. Crumbed 200-600g 200g Baking tray + Frozen squid rings, baking paper frozen Meat on 400-900g 250g Deep pan + Refrigerated skewers Grill tray Cordon Bleu, 340-1360g 170g Wire grill + Frozen frozen Baking tray...
  • Page 63 Oven level, Instructions from bottom Spread frozen squid rings evenly on baking tray with baking paper. Insert into oven. When oven beeps, turn food over. Place meat on skewers on greased grill tray with deep pan. Insert into oven. When oven beeps, turn food over. Spread frozen Cordon bleu evenly on wire grill.

  • Page 64: International Automatic Recipes

    Auto cook table International automatic recipes Menu Category Utensil Lasagna Wire grill + heat proof lasagna dish Homemade pizza Deep pan White bread Wire grill + bread baking tin Quiche Lorraine Wire grill + round baking tin Sea bream Deep pan Guglhupf Wire grill + Guglhupf tin Muffins...
  • Page 65 Oven level, Instructions from bottom See the recipe on page 66 See the recipe on page 67 See the recipe on page 68 See the recipe on page 68~69 See the recipe on page 70 See the recipe on page 71 See the recipe on page 72 See the recipe on page 72~73 See the recipe on page 74...
  • Page 66 Auto cook table 8-1. Lasagna Ingredients: - 300 g ground beef - 1 can diced tomatoes (40 g) - 1 small onion - 250 g shredded mozzarella - 1-2 garlic gloves, sliced cheese - 1 can peeled plum tomatoes - 200 g crème fraîche (400 g) - 6-8 lasagne noodles - 1 can chopped tomatoes...
  • Page 67 8-2. Homemade pizza Ingredients: - 15 g fresh yeast - 200 g pepperoni slices - 250 ml warm water - 2 peppers, sliced - 1 tsp. salt - 1 large onion - 450 g flour - 100 g sliced olives - 1 tsp.
  • Page 68 Auto cook table 8-3. White bread Ingredients: - 500 g flour - 325 g lukewarm milk - 1 package dry yeast - 5 g salt Preparation: - In a big bowl, mix flour and salt. - Dissolve yeast in lukewarm milk and add to flour. - Knead until a smooth dough is formed.
  • Page 69 Preparation of short pastry: - In a large bowl or food processor sift flour and salt. - Cut cold butter into small cubes and add to flour. - Rub butter into flour using both hands or food processor, until it resembles fine breadcrumbs.
  • Page 70 Auto cook table 8-5. Sea bream Ingredients: - 4 peppers - 3 tbsp. white wine - 6-8 tomatoes - 3 garlic gloves - 3 onions - Rosemary and thyme - 1 kg sea bream - Salt and pepper - 8 tbsp. olive oil Preparation: - Cut peppers, tomatoes and onions into cubes and distribute on a baking sheet.
  • Page 71 8-6. Marble guglhupf Ingredients: - 1 Tahitian vanilla pod - 20 g baking powder - 200 g soft butter - 200 g cream - 180 g sugar - 100 g dark chocolate - 4 eggs - 1 tablespoon butter - 2 tablespoons rum - A little flour - 350 g flour - Icing sugar...
  • Page 72 Auto cook table 8-7. Muffins Ingredients: - 150 g flour tsp. vanilla extract tsp. baking powder - 50 g semisweet chocolate chips - 60 g granulated sugar - 50 g chopped walnuts - 1 egg, beaten - Sifted confectioners’ sugar - 130 ml milk - 70 ml vegetable oil Preparation:...
  • Page 73 Preparation: - Pare eggplant and cut into 1.5 cm thick slices. - Sprinkle with salt and set aside for 30 minutes. - Rinse and dry thoroughly. - Brown meat in vegetable oil with onions and garlic. - Drain off the fat. - Add salt, seasonings, parsley, tomatoes and wine.
  • Page 74 Auto cook table 8-9. Cinnamon buns Ingredients (for 2 sheets): - 1 cube fresh yeast - 60 g unsalted butter, softened - 50 g sugar - 5 tbsp. sugar - 75 g unsalted butter - 4 tsp. cinnamon - 250 ml milk - 1 egg, beaten tsp.
  • Page 75 8-10. Swedish apple pie Ingredients: - 5 green apples, peeled and - 200 g sugar sliced - 1 egg - 1 tbsp. sugar - 75 g chopped nuts - 1 tsp. cinnamon (pecans or walnuts) - 170 g melted butter - Pinch of salt - 120 g flour Preparation:...

  • Page 76: Baking

    Baking General information When baking, use the Convection heat( ) or Conventional heat ) modes. Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat( ), you can also use baking tins with a bright metal surface.
  • Page 77 Using baking tables The tables contain the temperature settings, baking time and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 78: Baking Table

    Baking Tables Baking on a single oven level Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Cakes in baking tins Ring-shaped pound 150–160 160–180 0:50–1:10...
  • Page 79 Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Slices with topping/ – – 160–180 0:40–1:20 filling, e.g. quark, cream, sugar, almonds Pizza (thick base) 2) 3) 180–200...
  • Page 80 Baking Tables Baking on more than one oven level Hot air Baking time in Recipe hrs, mins. Oven level Temp. in °C Cakes /cakes and pastries on baking sheet Pie / eclair 160–180 0:35–0:60 Dry sponge cake with 140–160 0:30–0:60 crumble topping Biscuits Shortcrust biscuits...
  • Page 81 Table for strudel and baked dishes Conventional heat Baking time in hrs, mins. Oven level Temp. in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé 180–200 0:15–0:30 Fish pie 180–200 0:30–1:00 Stuffed vegetables 180–200 0:30–1:00...

  • Page 82: Baking Table

    Baking tables Baking tips Results of baking Possible cause Solution The cake base is Wrong Oven level Use a dark baking tin or put the too light cake one level lower down. Cake collapses Oven temperature too Set the temperature slightly (turns lumpy, high lower.

  • Page 83: Roasting

    Roasting When roasting, use the Fan grill( ), Conventional heat ( modes, or Speed roast( )mode. When using the Speed roast ) mode, the cooking time at the same temperature is reduced by 20% in comparison with the Fan grill function and the convection fan will cycle on and off.
  • Page 84 Roasting The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( ) mode.

  • Page 85: Roasting Table

    Roasting tables Roasting Table Fan grill Conventional Speed roast Core – (1) heat – (1) – (1) Temp. Oven Food Temp. Time Temp. Time Temp. Time (°C) level (°C) – (2) (mins.) (°C) – (2) (mins.) (°C) – (2) (mins.) (1)(3)(5) Beef 60~80...

  • Page 86: Grilling

    Grilling For grilling, you have a choice of 4 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.

  • Page 87: Grilling Table

    Oven levels Use levels 5 or 6 for grilling flat pieces of meat. Warning : exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish.

  • Page 88: Defrosting

    Defrosting Use the "Defrost( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grill. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

  • Page 89: Special Functions

    Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil.

  • Page 90: Cleaning And Care

    Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel.

  • Page 91: Pyrolytic Cleaning

    Pyrolytic cleaning Warning: The surfaces of the oven become very hot during Pyrolytic cleaning. Accordingly, keep children away from the oven. NOTE: before self cleaning, all accessories (wire grill, baking tray, deep pan, grill tray) must be taken out of the oven. Before proceeding, switch the oven off and allow to cool to an appropriate level.

  • Page 92: Oven Light

    Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor. Replacing the oven light / cleaning the glass cover Step.

  • Page 93: Oven Door

    Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Locking clamp Step. 2 To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated.
  • Page 94 Oven door Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. Step. 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a...
  • Page 95 Dismantling the oven door The oven door is fitted with four glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed after it has cooled down. Place door on a soft and even surface with the handle facing down to protect it from breakage and to prevent it getting scratched.
  • Page 96 Oven door Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Step. 4 Now the third pane can be removed.
  • Page 97 Refitting the glass panels Step. 1 Refit the third pane and spacer. Then refit the second pane carefully. Step. 2 Refit the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers.

  • Page 98: Troubleshooting

    Troubleshooting Fault Possible cause Solution The oven does not The oven is not Switch the oven on. heat up. switched on. The clock is not set. Set the clock. The required settings Check the settings. have not been set. Fault in the mains Check out fuses power supply.
  • Page 99 If the fault cannot be rectified by the above measures, contact your local Customer Service Centre. Note! If faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse.

  • Page 100: Error Codes

    Error codes Error Code Possible Cause Solution Oven Sensor(Thermistor) is Please contact the LG thermistor short. service center. short error Oven Sensor(Thermistor) is Please contact the LG thermistor open. service center. open error The door will be locked as if the oven is in self- cleaning mode.

  • Page 101: Technical Specifications

    Technical specifications Mains connection 220~240 Vac, 50 Hz MAX power consumption 3500 Watts Oven installation dimensions Height min. 600 Width min. 560 Depth min. 556 Oven interior dimensions (mm) Height x width x depth 330 x 454 x 415 Volume (useful capacity)

  • Page 102: Installation Instructions

    Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components.

  • Page 103: Customer Service & Spare Parts

    Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com...
  • Page 104 Memo...
  • Page 106 Memo...
  • Page 108 FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) Printed in korea...

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