LG EA780SP Operating Instructions Manual
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LG EA780SP Operating Instructions Manual

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Download this manual See also: Instruction and Installation Manual
Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime.
Please transfer this manual to new owner if you sell the oven.
EA780SP
www.lg.com

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Table of Contents

Troubleshooting

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Summary of Contents for LG EA780SP

  • Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. EA780SP www.lg.com...

  • Page 2: Table Of Contents

    Contents Safety ....................4~10 Appliance description ................11 Control panel ..................12~13 Accessories ..................14~15 Telescopic runners ................16~17 Display symbols .................18~19 Setting the clock ................20~23 Initial cleaning ..................24 Operation .................... 25~30 Switching on the oven ................25 Changing the temperature, level or duration time ........25 Switching off the oven ................
  • Page 3 Cleaning mode ................... 51~53 Functions ....................51 Switching the oven on ............... 52~53 Setting mode ..................54~59 Functions ....................54 Changing the language ................55 Changing the clock ................. 56 Heating-up phase ................... 56 Oven lighting ..................57 Sound ..................... 57 Automatic start ..................

  • Page 4: Safety

    Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer. • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Page 5 • The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads. • Rating plate is located on the left side of door or on the back cover. •...
  • Page 6 Safety Warning: Accessible parts may become hot during use. Young children should be kept away. Warning: Accessible parts may become hot when the grill is in use. Children should be kept away. Warning: Please ensure cooking times are correctly set as over cooking may result in the food catching fire and subsequent damage to your oven.
  • Page 7 • The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time. • Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic selfcleaning.
  • Page 8 Safety Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
  • Page 9 result in damage to the enamel surfaces and cause poor cooking results by lack of heat circulation. • Dripping fruit juices from the baking tray will leave stains, which become indelible. When cooking very moist cakes, use the deep pan. •...
  • Page 10 Safety Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local City Council.

  • Page 11: Appliance Description

    Appliance description Overview Control panel Top-heating and grill heating Halogen heater mesh element Air outlet filter Level 6 Level 5 Door seal Level 4 Telescopic Level 3 runners Level 2 Oven light Level 1 Rear wall heating element Oven cavity Rating label Full glass door Door...

  • Page 12: Control Panel

    Control Panel M a n u a l c o o T u r n D i a l 1. Function Dial 2. Power key 3. Timer key 4. Icon area 5. Text area...
  • Page 13 6. OK/Start key 7. Cancel key 8. Adjustment dial...

  • Page 14: Accessories

    Accessories Wire grille For dishes, baking tins, grilling and roasting tins. For grilling meat, place the wire grille on the upper level above the deep pan. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat.
  • Page 15 Tips on using the trays and wire grilles Ensure that the trays and wire grilles are properly fitted onto both Baking tray Baking tray sides of the desired level. Take particular Deep pan Deep pan care when removing gap 2cm gap 2cm finished dishes and meals from the oven!

  • Page 16: Telescopic Runners

    Telescopic runners Attaching the telescopic runners Before using the oven for the first time, attach the telescopic runners as per the following procedures. 1. Put the inserting bar of the side telescopic runner into the hole. 2. Align the front recess with the front screw hole.
  • Page 17 4. The baking tray and Wire grille should be positioned accurately on the upright pins of the telescopic runners. An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor.

  • Page 18: Display Symbols

    Display symbols Menu icon Menual cook / Speed function / Auto cook / speed cook / Cleaning / Settings Indicator(Working icon) Cooling / Indicator(Function icon) Rapid heat up / Defrost / Keep warm / Residual heat C o n v e c t i o n h e a t Warming dishes / Lock / Timer / Overall cooking /...
  • Page 19 Indicator (Function icon) Defrost Lights up when the Defrost function is being set or displayed. Keep warm Lights up when the Keep warm mode is being set or displayed. Warming dishes Lights up when the Warming dishes mode is being set or displayed. Lock Lights up when the Child lock is set.
  • Page 20 Setting the clock (24Hr Clock Display) Clock functions and symbols Menu icon Menual cook / Speed function / Auto cook / speed cook / Cleaning / Settings Indicator(Working icon) Cooling / Indicator(Function icon) Rapid heat up / Defrost / Keep warm / Residual heat C o n v e c t i o n h e a t...
  • Page 21 Setting the time of day The oven cannot be used until the time of day is set. When the appliance is connected for the first time or after a power failure, the hours text '00' will blink and the Adjustment dial will flash.

  • Page 22: Setting The Clock

    Setting the clock Changing the time of day S e t t i m e - h o u r S e t t i m e - h o u r Set the Function dial to “O”. Select a new value for the When the Oven is in the hour with the Adjustment Stand by mode (clock is...
  • Page 23 Setting the timers This function will only operate after the oven has started cooking. T i m e s e t t i n g T i m e s e t t i n g Press the Timer button. 'Time Set the desired time, using setting' will flash in the the Adjustment dial.

  • Page 24: Initial Cleaning

    Initial cleaning Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance exterior finish Ovens with an exterior Stainless Steel finish, must be cleaned with standard detergents only.

  • Page 25: Operation

    Operation Switching on the oven To turn the Oven on for any operation whilst it is in the power save mode (stand-by), touch the power key continuously for 1~2 seconds. Note : The Oven will automatically turn off after 4 minutes if no operation has been selected.

  • Page 26: Switching Off The Oven

    Operation Switching off the oven. If the oven is in operation, Touch the power key turn the Function dial to the continuously for 3~4 "0" position to stop all seconds. cooking functions. Note : The Oven will automatically turn off after 4 minutes if no operation has been selected or the Power key is not pressed after turning the dial to the '0' position.

  • Page 27: Child Lock

    CHILD LOCK The CHILD LOCK prevents the oven being switched on whilst in stand by (off) mode. It can also be activated during the cooking mode to stop the temperature or duration of the cooking from being accidently changed. The CHILD LOCK function will not stop the unit from being turned off whilst in the cooking mode.

  • Page 28: Canceling The "Rapid Heating Up

    Operation Canceling the “rapid heating up” Rapid heating up should not be used for some items such as biscuits and small cakes because they will brown too quickly from the top. Refer to the setting mode on the page 56 to cancel. Safety cut-out •...

  • Page 29: Programming The Overall Cooking Time

    Programming the overall cooking time The oven switches off automatically at the end of the period of time entered. C o n v e c t i o n h e a t C o n v e c t i o n h e a t Select the desired operating Press the Timer button...

  • Page 30: Combining Overall Cooking Time And End Of Cooking Time

    Operation Combining overall cooking time and end of cooking time The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. C o n v e c t i o n h e a t C o n v e c t i o n h e a t...

  • Page 31: Manual Cook Mode

    Manual cook mode Functions M a n u a l c o o k T u r n d i a l Description of manual cook mode The individual manual cook mode differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and hot air circulation paths in the oven, as required for the optimum preparation of various dishes.
  • Page 32 Manual cook mode Convection heat Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C. It is also possible to bake on more than one level in Convection heat( ) mode.
  • Page 33 Large grill (1, 2, 3) The Large grill( ) uses the entire grill heating element. No specific temperature can be set. You can choose between three settings. The Large grill ) is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping.
  • Page 34 Manual cook mode Keep warm For keep warm mode, the heating element at the top and concealed element at the bottom of the oven cavity are activated. You can use this function for keeping food warm until ready to serve. In this mode, a selectable temperature from 40 to 100 degrees C can be set.

  • Page 35: Switching The Oven On (Example:convection Heat)

    Switching the oven on (Example : Convection heat) M a n u a l c o o k C o n v e c t i o n h e a t T u r n d i a l Touch the power button for Select the desired mode 3 seconds if the oven is in...

  • Page 36: Switching The Oven On (Example:large Grill)

    Manual cook mode Switching the oven on (Example : Large grill) M a n u a l c o o k L a r g e g r i l l T u r n d i a l L e v e l 0 0 h : 0 0 m Touch the power button for Select the desired mode...

  • Page 37: Switching The Oven On (Example : Defrost)

    Switching the oven on (Example : Defrost) M a n u a l c o o k D e f r o s t T u r n d i a l T o u c h Touch the power button for Select the desired mode 3 seconds if the oven is in with the Adjustment dial.

  • Page 38: Defrosting Table

    Manual cook mode Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grille. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

  • Page 39: Speed Function Mode

    Speed function mode Functions S p e e d f u n c t i o n T u r n d i a l Description of Speed function mode In Speed function mode, the halogen heating element at the top of the oven is periodically activated.

  • Page 40: Switching The Oven On

    Speed function mode Switching the oven on S p e e d f u n c t i o n S p e e d r o a s t T u r n d i a l Touch the power button for Select “Speed roast”...

  • Page 41: Auto Cook Mode

    Auto cook mode Functions A u t o c o o k T u r n D i a l Description of Auto cook mode Auto cook mode operates the inner heaters to the prodetermined appropriate temperature and time for each item and its selectable weight.

  • Page 42: Switching The Oven On

    Auto cook mode Switching the oven on A u t o c o o k F i s h T u r n d i a l T r o u t Touch the power button for Select desired automatic 3 seconds if the oven is in program with the the power save mode.
  • Page 43 T r o u t C o o k E n d 0 0 : 2 9 Press the OK button to start When cooking has cooking. completed the text area displays “Cook End” and you will hear a signal tone. R e s i d u a l h e a t If there is residual heat, the...

  • Page 44: Memory Cooke

    Auto cook mode Memory cook Create A u t o c o o k M e m o r y C o o k T u r n d i a l T o u c h Touch the power button for 3 Select the Memory cook seconds if the oven is in the with the Adjustment dial.
  • Page 45 H o t a i r H o t a i r Press OK to then change the You must then press the recommended temperature Time button and then turn of the selected manual the Adjustment dial to set cooking mode with the the cooking time duration.
  • Page 46 Auto cook mode Start A u t o c o o k M e m o r y C o o k T u r n d i a l T o u c h Touch the power button for Select the Memory cook 3 seconds if the oven is in with the Adjustment dial.

  • Page 47: Auto Cook Mode

    Delete A u t o c o o k M e m o r y C o o k T u r n d i a l T o u c h Touch the power button for Select the Memory cook 3 seconds if the oven is in with the Adjustment dial.

  • Page 48: Speed Cook Mode

    Speed cook mode Functions S p e e d c o o k T u r n d i a l Description of Speed cook mode Speed cook mode operates the inner heaters to the predetermined appropriate temperature and time for each item and its selectable weight.

  • Page 49: Switching The Oven On

    Switching the oven on S p e e d c o o k S a l m o n , s t e a k T u r n d i a l 8 0 0 g Touch the power button for Turn the Adjustment dial to 3 seconds if the oven is in select a desired menu.

  • Page 50: Speed Cook Mode

    Speed cook mode C o o k E n d R e s i d u a l h e a t When cooking is completed, If there is residual heat, the the text area displays “Cook residual heat icon will End”...

  • Page 51: Cleaning Mode

    Cleaning mode Functions C l e a n i n g T u r n d i a l Description of Cleaning mode (Pyrolytic Cleaning) The cleaning mode is used to clean the oven. In this mode, the oven is heated to approximately 500°C. At these high temperatures, traces of food are burned, and can then simply be wiped off after the cleaning operation.

  • Page 52: Switching The Oven On

    Cleaning mode Switching the oven on P y r o l y t i c P y r o l y t i c E c o N o r m a l Touch the power button for 3 Turn the Adjustment dial to seconds if the oven is in the select the Pyrolytic power save mode.
  • Page 53 Warning: The surfaces of the oven become very hot during Pyrolytic cleaning. Accordingly, keep children away from the oven. NOTE: before any cleaning, all accessories (wire grille, baking tray, deep pan, grill tray, telescopic runners) must be taken out of the oven, but only when the oven has cooled after any previous cooking mode to avoid burns.

  • Page 54: Setting Mode

    Setting mode Functions S e t t i n g s T u r n d i a l Description of Setting mode In the Setting mode, you can choose 7 options. This oven is supplied with preset basic settings. You can change these settings individually.

  • Page 55: Changing The Language

    Changing the language L a n g u a g e S e t t i n g s T u r n d i a l E n g l i s h Touch the power button for Turn the Adjustment dial to 3 seconds if the oven is in select the “Language”...

  • Page 56: Changing The Clock

    Setting mode Changing the clock Touch the power button for 3 seconds if the oven is in the power save mode. Then select the Setting menu with the Left hand function dial. You can select either a 24 hour or 12 hour by turning the Adjustment dial.

  • Page 57: Oven Lighting

    Oven lighting Touch the power button for 3 seconds if the oven is in the power save mode. Then select the Setting menu with the Left hand function dial. You can select “Fully on” or “On for 20 seconds”. Select by turning the dial and confirm the one you want by O v e n...

  • Page 58: Automatic Start

    Setting mode Automatic start Touch the power button for 3 seconds if the oven is in the power save mode. Then select the Setting menu with the Left hand function dial. You can select either “automatic” or “manual”. Select the desired starting method and press the OK A u t o m a t i c s t a r t...

  • Page 59: Clock Display

    Clock display Touch the power button for 3 seconds if the oven is in the power save mode. Then select the Setting menu with the Left hand function dial. You can select either “Clock on” or “Clock off” option by turning the dial.

  • Page 60: Speed Cook Table

    Speed cook table Speed cook Menu Category Weight limit Step Utensil SP-1 Salmon, 400 ~ 1200g 200g Deep pan + Grill tray steak SP-2 Jumbo 300 ~ 1000g 100g Deep pan + Grill tray shrimps SP-3 Seafood 600 ~ 1200g 200g Baking tray papillote...
  • Page 61 Oven level, Food Temp. Instructions from bottom Refrigerated See the instructions on page 65 Refrigerated See the instructions on page 65 Refrigerated See the insructions on page 62~63 Refrigerated See the instructions on page 67 Refrigerated See the instructions on page 67 Room See the instructions on page 69 Frozen...
  • Page 62 Speed cook table SP-3. Seafood papillote Ingredients: - 1 tbsp. unsalted butter or margarine, melted - 2 tbsp. coarsely grated carrot - 1 small leek with some of the of the green leaves cut off, finely sliced in thin julienne strips 3 inches long celery stalk, finely sliced in thin julienne strips 3 inches long - Salt - Pepper...
  • Page 63 Preparation: - Fold the parchment paper in half. Draw a heart shape,beginning at the fold and going out to the edge. Use scissors to cut it out. Unfold the paper. - Rub a little melted butter or margarine over one half of the paper heart.

  • Page 64: Auto Cook Table

    Auto cook table Fish Category Weight limit Step Utensil Food Temp. menus Trout 600-1600g 200g Deep pan + Refrigerated Grill tray Salmon, steak 400-1200g 200g Deep pan + Refrigerated Grill tray Tuna, steak 400-1200g 200g Deep pan + Refrigerated Grill tray Scallops 400-1200g 200g Deep pan +...
  • Page 65 Oven level, Instructions from bottom Choose trout of 300-400g weight each. Brush with oil or melted butter, season as desired. Place trout on deep pan with grill tray and insert into oven. When oven beeps, turn food over. Choose salmon steaks of 200g weight and 2.5cm thickness each.

  • Page 66: Meat

    Auto cook table Meat Category Weight limit Step Utensil Food Temp. menus Roast beef 1000-2500g 500g Wire grille + Refrigerated heat proof glass dish Spare ribs 800-1400g 200g Deep pan + Refrigerated Grill tray Roast pork 1000-2500g 500g Wire grille + Refrigerated heat proof glass dish...
  • Page 67 Oven level, Instructions from bottom Brush beef with oil or melted butter, season as desired. Put beef in open dish and insert into oven. When oven beeps, add a big cup of hot water and cover with lid.After cooking, allow to rest covered with foil for 10 minutes. Use generated juice for gravy or sauce.

  • Page 68: Pastry And Pie

    Auto cook table Pastry and Pie Category Weight limit Step Utensil Food Temp. menus Croissants 120-600g 120g Baking tray + Refrigerated Baking paper Quiche, frozen 100-600g 100g Wire grille Frozen Apple pie 100-600g 100g Wire grille Refrigerated Potato products Category Weight limit Step Utensil Food Temp.
  • Page 69 Oven level, Instructions from bottom Place croissants on baking tray with baking paper. Brush croissants with milk or water and insert into oven. Place frozen quiche on wire grille. Insert into oven. Use only one frozen quiche at a time. Ingredients 3/4 cup white sugar 1/2 tsp.

  • Page 70: Poultry And Game

    Auto cook table Poultry and game Category Weight limit Step Utensil Food Temp. menus Chicken, 1000-2000g 250g Deep pan + Refrigerated whole Grill tray Chicken, legs 600-1800g 200g Deep pan + Refrigerated Grill tray Duck, whole 1700-2500g 200g Deep pan + Refrigerated Grill tray Turkey, whole 3200-4700g 500g...
  • Page 71 Oven level, Instructions from bottom Brush chicken with oil or melted butter, season as desired. Place chicken onto deep pan with grill tray. Add water to deep pan. Insert into oven. When the oven beeps, turn food over. After cooking, allow to rest covered with foil for 10 minutes.
  • Page 72 Auto cook table Poultry and game Category Weight limit Step Utensil Food Temp. menus Turkey, legs 800-2000g 400g Deep pan + Refrigerated Grill tray Hare, parts 700-2100g 700g Deep pan Refrigerated Goose, 3500-5000g 500g Wire grille + Refrigerated whole Deep pan Goose, legs 800-2000g 400g Deep pan +...
  • Page 73 Oven level, Instructions from bottom Brush turkey legs with oil or melted butter, season as desired. Wrap thin part of the legs in foil. Place legs onto deep pan with grill tray. Add water to deep pan. Insert into oven. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes.

  • Page 74: Pizza

    Auto cook table Pizza Category Weight limit Step Utensil Food Temp. menus Pizza, frozen, 200-400g 100g Wire grille Frozen thin base Pizza, frozen, 200-400g 100g Wire grille Frozen thick base International automatic recipes Category Utensil menus Lasagna Wire grille + heat proof lasagna dish Homemade pizza Deep pan White bread...
  • Page 75 Oven level, Instructions from bottom Place frozen pizza on wire grille. Insert into oven. Use only one frozen pizza at a time. Place frozen pizza on wire grille. Insert into oven. Use only onefrozen pizza at a time. Oven level, from bottom Instructions See the recipe on page 76 See the recipe on page 77...

  • Page 76: Auto Cook Recipes

    Auto cook table 7-1. Lasagna Ingredients: - 1 can diced tomatoes (40 g) - 300 g ground beef - 250 g shredded mozzarella - 1 small onion cheese - 1-2 garlic gloves, sliced - 200 g crème fraîche - 1 can peeled plum tomatoes - 6-8 lasagne noodles (400 g) - Fresh basil leaves...
  • Page 77 7-2. Homemade pizza Ingredients: - 200 g pepperoni slices - 15 g fresh yeast - 2 peppers, sliced - 250 ml warm water - 1 large onion - 1 tsp. salt - 100 g sliced olives - 450 g flour - 450 g shredded mozzarella - 1 tsp.
  • Page 78 Auto cook table 7-3. White bread Ingredients: - 325 g lukewarm milk - 500 g flour - 5 g salt - 1 package dry yeast Preparation: - In a big bowl, mix flour and salt. - Dissolve yeast in lukewarm milk and add to flour. - Knead until a smooth dough is formed.
  • Page 79 Preparation of short pastry: - In a large bowl or food processor sift flour and salt. - Cut cold butter into small cubes and add to flour. - Rub butter into flour using both hands or food processor, until it resembles fine breadcrumbs.
  • Page 80 Auto cook table 7-5. Sea bream Ingredients: - 3 tbsp. white wine - 4 peppers - 3 garlic gloves - 6-8 tomatoes - Rosemary and thyme - 3 onions - Salt and pepper - 1 kg sea bream - 8 tbsp. olive oil Preparation: - Cut peppers, tomatoes and onions into cubes and distribute on a baking sheet.
  • Page 81 7-6. Guglhupf Ingredients: - 20 g baking powder - 1 Tahitian vanilla pod - 200 g cream - 200 g soft butter - 100 g dark chocolate - 180 g sugar - 1 tablespoon butter - 4 eggs - A little flour - 2 tablespoons rum - Icing sugar - 350 g flour...
  • Page 82 Auto cook table 7-7. Muffins Ingredients: tsp. vanilla extract - 150 g flour - 50 g semisweet chocolate chips tsp. baking powder - 50 g chopped walnuts - 60 g granulated sugar - Sifted confectioners’ sugar - 1 egg, beaten - 130 ml milk - 70 ml vegetable oil Preparation:...
  • Page 83 Preparation: - Pare eggplant and cut into 1.5 cm thick slices. - Sprinkle with salt and set aside for 30 minutes. - Rinse and dry thoroughly. - Brown meat in vegetable oil with onions and garlic. - Drain off the fat. - Add salt, seasonings, parsley, tomatoes and wine.
  • Page 84 Auto cook table 7-9. Cinnamon buns Ingredients (for 2 sheets): - 1 cube fresh yeast - 60 g unsalted butter, softened - 50 g sugar - 5 tbsp. sugar - 75 g unsalted butter - 4 tsp. cinnamon - 250 ml milk - 1 egg, beaten tsp.
  • Page 85 7-10. Swedish apple pie Ingredients: - 5 green apples, peeled and - 200 g sugar sliced - 1 egg - 1 tbsp. sugar - 75 g chopped nuts - 1 tsp. cinnamon (pecans or walnuts) - 170 g melted butter - Pinch of salt - 120 g flour Preparation:...

  • Page 86: Baking

    Baking General information When baking, use the Convection heat( ) or Conventional heat ) modes. Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat( ), you can also use baking tins with a bright metal surface.
  • Page 87 Using baking tables The tables contain the temperature settings, baking times and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 88: Baking Tables

    Baking Tables Baking on a single oven level Operating mode Convection heat Conventional heat Baking time Oven Temp. in Oven Temp. in For both types of Recipe level °C level °C baking, in hrs, mins. Cakes in baking tins Ring-shaped 150–160 160–180 0:50–1:10...
  • Page 89 Operating mode Convection heat Conventional heat Baking time Oven Temp. in Oven Temp. in For both types of Recipe level °C level °C baking, in hrs, mins. Slices with topping/ 160–180 0:40–1:20 filling, e.g. quark, cream, sugar, almonds 2) 3) Pizza (thick base) 180–200 190–210...
  • Page 90 Baking Tables Baking on more than one oven level Hot air Baking time in Recipe hrs, mins. Oven level Temp. in °C Cakes /cakes and pastries on baking sheet Pie / eclair 160–180 0:35–0:60 Dry sponge cake with 140–160 0:30–0:60 crumble topping Biscuits Shortcrust biscuits...
  • Page 91 Table for strudel and baked dishes Conventional heat Baking time in Recipe hrs, mins. Oven level Temp. in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé 180–200 0:15–0:30 Fish pie 180–200 0:30–1:00 Stuffed vegetables 180–200...

  • Page 92: Baking Tables

    Baking Tables Baking tips Results of baking Possible cause Solution The cake base is Wrong Oven level Use a dark baking tin or too light put the cake one level lower down. Cake collapses Oven temperature Set the temperature (turns lumpy, soggy) too high slightly lower.

  • Page 93: Roasting

    Roasting When roasting, use the Fan grill( ), Conventional heat ( ) modes, or Speed roast( )mode. When using the Speed roast ( ) mode, the cooking time at the same temperature is reduced by 20% in comparison with the Fan grill function and the convection fan will cycle on and off.
  • Page 94 Roasting The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( )mode.

  • Page 95: Roasting Tables

    Roasting tables Roasting Table Fan grill Conventional heat Speed roast Oven Food Temp. Time Temp. Time Temp. Time level (°C) – (1) (mins.) (°C) – (1) (mins.) (°C) – (1) (mins.) Beef 50~70 70~90 40~60 (approx. 1kg) Venison 75~100 200~240 100~120 70~80 (approx.

  • Page 96: Grilling

    Grilling For grilling, you have a choice of 4 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.

  • Page 97: Grilling

    Oven levels Use levels 5 or 6 for grilling flat pieces of meat. Warning: exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish.

  • Page 98: Special Functions

    Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil.

  • Page 99: Cleaning And Care

    Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel.

  • Page 100: Oven Light

    Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply by unplugging the power lead, or remove the fuse or turn off the circuit breaker from the house fuse box. Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor.

  • Page 101: Oven Door

    Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Step. 2 To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated.
  • Page 102 Oven door Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. Step. 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a horizontal...
  • Page 103 Dismantling the oven door The oven door is fitted with four glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed after it has cooled down. Place the door on a soft and even surface with the handle facing down to protect it from breakage and to prevent it getting scratched.
  • Page 104 Oven door Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Step. 4 Now the third pane can be removed.
  • Page 105 Refitting the glass panels Step. 1 Refit the third pane and spacer. Then refit the second pane carefully. Step. 2 Refit the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers.

  • Page 106: Troubleshooting

    Troubleshooting Fault Possible cause Solution The oven does not The oven is not switched Switch the oven on. heat up. The clock is not set. Set the clock. The required settings have Check the settings. not been set. Fault in the mains power Check the fuse and the supply.
  • Page 107 If the fault connot be rectified by the above measures, contact the LG service center Note! If faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse or turning off the circuit breaker in the house fuse box.

  • Page 108: Error Codes

    But if the fault message appears again, Please contact the LG service center. CAUTION • Repairs to the appliance must be carried out by a specially licensed technician only! Considerable danger may result from incorrect repairs.

  • Page 109: Technical Specifications

    Technical specifications Mains connection 220-240V~ 50 Hz MAX power consumption 3500 Watts Oven installation dimensions Height min. 600 Width min. 560 Depth min. 556 Oven interior dimensions (mm) Height x width x depth 330 x 454 x 415 Volume (useful capacity)

  • Page 110: Installation Instructions

    Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components.

  • Page 111: Customer Service & Spare Parts

    Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com...
  • Page 112 FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) Printed in Korea...

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