LG EA780SP Operating Instructions Manual page 65

Oven level,
from bottom
3 Choose trout of 300-400g weight each. Brush with oil or
melted butter, season as desired. Place trout on deep pan
with grill tray and insert into oven. When oven beeps, turn
food over.
3 Choose salmon steaks of 200g weight and 2.5cm thickness
each. Brush salmon with oil or melted butter, season as
desired. Place salmon onto deep pan with greased grill tray.
When oven beeps, turn food over.
4 Choose tuna fish steaks of 200g weight and 2.5cm
thickness each. Brush tuna fish with oil or melted butter,
season as desired. Place tuna steak onto deep pan with
greased grill tray. When oven beeps, turn food over. It is
normal for the tuna to be a little pink inside after cooking.
4 Put sherry with scallops. Place scallops onto deep pan with
greased grill tray. Brush melted butter over scallops. Cover
with breadcrumbs. Add melted butter over breadcrumbs.
4 Remove feelers of shrimps. Brush with oil or melted butter.
Season as desired, place shrimps onto deep pan with grill
tray. Insert into oven. When oven beeps, turn food over.
4 Spread frozen squid rings evenly on baking tray with baking
paper. Insert into oven. When oven beeps, turn food over.
To avoid residual cooking, remove food from oven immediately.
Instructions
65