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Oven levels
Use levels 5 or 6 for grilling flat pieces of meat.
Warning: exposed parts of the oven can become hot during
grilling. Keep children at a distance.
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat or
fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for
grilling
Rissoles
Pork fillet
Grilling sausages
Beef or veal
steaks
Fillet of beef
(1 kg approx.)
1)
Toast
Toast with
topping
1) Wire grille or deep pan
Always count the Oven levels from the bottom up.
Large grill step 3
Oven
level
1st side
5
8–10 mins.
5
10–12 mins. 6–10 mins. 8–10 mins.
5
8–10 mins.
5
6–7 mins.
4
10–12 mins. 10–12 mins 8–10 mins. 8–10 mins.
4
2–3 mins.
4
6–8 mins.
2nd side
1st side
6–8 mins
6–8 mins
6–8 mins
6–8 mins
5–6 mins
4–6 mins
2–3 mins
1–2 mins
4–6 mins
97
Speed grill
2nd side
5–7 mins.
5–8 mins.
5–7 mins.
4–5 mins.
1–2 mins
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Troubleshooting
