Table of Contents
Advertisement
Special functions
You can set your oven to low temperatures from 40°C and up. This
allows you to make yoghurt, for example, or to let dough rise.
How to make yoghurt
Dishes
Glasses or cups of 150 ml capacity which you cover with a lid or a
piece of tin foil.
Oven level
Place the wire grille on Level 4.
Preparation
1. Heat 1 litre of milk to 60–70°C.
2. Leave the milk to cool to roughly 40°C.
3. Stir 150g of natural yoghurt into the milk, and then pour the
mixture into the individual containers and cover.
4. Leave the individual containers on the wire grille for approx. 5–8
hours (until the yoghurt has reached a set consistency), mature in
the oven with Conventional heat elements set at 40°C.
How to raise yeast dough
Dishes
Use a heat-resistant bowl for the dough (40°C).
Oven level
Place the wire grille on Level 2.
Preparation
1. Put the dough in the bowl. Cover the bowl with a damp cloth and
place on the wire grille.
2. Switch on Conventional heat(
3. Leave the dough to rise until it has doubled in size.
) mode at 40°C.
98
Advertisement
Table of Contents
Troubleshooting
