LG EA780SP Operating Instructions Manual page 32

Manual cook mode
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection fan. The
recommended temperature is 150°C. It is also
possible to bake on more than one level in
Convection heat( ) mode. This means that it is
suitable for fruit cakes and stirred cake or yeast-dough, for example
a bread plait.
Hot air
In addition to the Conventional (upper and concealed
lower) heating elements, Hot air mode uses the
convection fan. This means that the roasting and
baking temperature can be reduced by 20-40°C. The
recommended temperature is 160°C. This mode is
suitable for cakes and biscuits, as it is possible to bake on more
than one level at the same time.
Fan grill
In this mode, the large grill element and the fan are
on. The recommended temperature is 190°C. This
function is suitable for pizzas, quiche lorraine or
cheesecakes.
Conventional heat
For Conventional heat, the upper and concealed
lower heating elements are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level. The recommended
temperature is 190°C.
32