LG EA780SP Operating Instructions Manual page 69

Oven level,
from bottom
2 Place croissants on baking tray with baking paper.
Brush croissants with milk or water and insert into oven.
3 Place frozen quiche on wire grille. Insert into oven. Use only one frozen quiche at a time.
3 Ingredients
3/4 cup white sugar
2 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
- Mix together the sugar, flour, cinnamon, nutmeg and lemon zest.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust.
- Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges.
- Cut vents in top crust and brush with milk for a glazed appearance if desired.
Oven level,
from bottom
2 Cut pre-cooked gratin potatoes into slices. Place potatoes in dish, cover with
grated cheese (30g per 500g gratin potatoes) and insert into oven.
2
Choose small potatoes (100-150g each). Peel, wash, dry and cut potatoes
into halves. Mix potatoes with salt, pepper and oil or melted butter and put into
open dish. Insert into oven. When oven beeps, turn food over.
4 Spread frozen fries evenly on baking tray with baking paper. For best results,
cook in a single layer. Insert baking tray into oven. When oven beeps, turn
food over. After cooking, season with salt or as desired.
4 Spread frozen croquettes on baking tray, insert into oven. When oven beeps,
turn food over. After cooking, season with salt or as desired.
To avoid residual cooking, remove food from oven immediately.
Instructions
1/2 tsp. lemon zest
7 cups thinly sliced apples
2 tsp. lemon juice
1 tbsp. butter
Instructions
69
1 recipe pastry for a 9 inch
double crust pie
4 tbsp. milk (optional)