LG EA780SP Operating Instructions Manual page 73

Oven level,
from bottom
2 Brush turkey legs with oil or melted butter, season as
desired. Wrap thin part of the legs in foil. Place legs onto
deep pan with grill tray. Add water to deep pan. Insert into
oven. When oven beeps, turn food over. After cooking, allow
to rest covered with foil for 3 minutes. Use generated juice
for gravy or sauce.
3 Brush hare/rabbit pieces with a little mustard, season as
desired and place onto greased deep pan. Insert into oven.
When oven beeps, turn food over. Use generated drip for
gravy or sauce.
2 Brush goose with oil or melted butter, season as desired.
Place goose onto wire grille and insert into oven placing
deep pan underneath to catch dripping fat. When oven
beeps, turn food over. If goose gets too dark, cover with foil.
After cooking, allow to rest covered with foil for 10 minutes.
Use generated juice for gravy or sauce.
3 Brush goose legs with oil or melted butter, season as
desired. Place legs onto deep pan with grill tray. Add water
to deep pan. Insert into oven. When oven beeps, turn food
over. After cooking, allow to rest covered with foil for 3
minutes. Use generated juice for gravy or sauce.
3+2 Spread frozen Cordon bleu evenly on wire grille. Insert into
oven, placing baking tray undemeth to catch dripping liquid.
To avoid residual cooking, remove food from oven immediately.
Instructions
73