Preparation Of Ingredients - Panasonic MK-F300 Operating Instructions Manual

FOOD PROCESSOR
How to Use : Knife Blade
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Place the Knife Blade into the Bowl.
Note:
Ensure that the Drive Shaft is protruding
from the Knife Blade after insertion.
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Plug-in the plug into the socket and turn the Rotary
Switch to select the speed required (refer to "Preparation
of Ingredients" at page 9).
Note:
• Always ensure that the Knife Blade is inserted before adding ingredients into the Bowl.
• Do not exceed the stated amount of ingredients for kneading as abnormal vibration may occur.
• Do not insert hot ingredients into the Bowl for processing. Always ensure that the ingredients are sufficiently
cooled before inserting, e.g. boiled potato.
• For Juice Make, fill in the solid ingredients first into the Bowl, followed by the liquid ingredients until the total
volume does not exceed 1,500 mL.
• When process the liquid ingredients together with ice cubes, put the ice cubes not more than 10 pcs (approx.
170 g).
• Depending on the speed and amount of ingredients used, there will be significant vibrations present. In that
case, hold down the Bowl Lid with both hands to support it during its operation.
• For kneading, do not reprocess after the dough has formed the first time.
• High amounts of butter and sugar in the dough may cause abnormal vibration.
• Using flour other than bread flour for bread making may cause abnormal vibration. Before processing, remove
- KNIFE BLADE -
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Put the ingredients into the Bowl. Place the Bowl Lid
on top of the Bowl and turn it clockwise until a 'click'
sound is heard. Insert the Food Pusher into the Feeding
Tube. Attach the Bowl assembly onto the Motor Housing
as seen in page 8.
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After the processing is completed, return the Rotary
Switch to OFF position "0" and unplug from the socket.
Remove the Knife Blade from the Bowl before removing
the processed ingredients.
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