Silvercrest SHF 1650 A1 User Manual And Service Information page 75

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Ricotta and salmon:
Mix 50g of ricotta with
25g of smoked salmon and
1 tablespoon of finely chopped chives.
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Cheese and spring onions:
Mix 75g of grated cheese (gouda, cheddar or gruyère) with
thinly sliced spring onions.
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Prawns and dill:
Mix 75g of chopped pink prawns with
1 tablespoon of finely chopped dill and
a ½ tablespoon of lemon juice.
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Peppers and salami:
Mix 50g of salami sliced into strips with
half of a finely-diced red pepper and
1 tablespoon of finely chopped,
fresh oregano.
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Apple and cinnamon:
Mix half an apple cut into small pieces with
½ tbsp. sugar,
1 teaspoon of grated orange zest and
1 teaspoon of cinnamon.
Apples with almond filling
Ingredients:
4 small, firm apples
40g blanched almonds
25g raisins (white)
2 tbsp. sugar
2 tbsp. Calvados or rum
Custard (see tip) or whipped cream
Baking paper
Wash apples and remove the cores.
Crush the almonds in a food processor and add the raisins, sugar and Calvados. Blend the mixture
for another 30 seconds in the food processor.
Preheat the air fryer to 180°C. Line the bottom of the basket (6) with baking paper.
Leave 1cm free around the edges.
Fill the apples with the raisin mixture and place them next to each other in the basket (6).
Insert the pan (7) and basket (6) into the air fryer and set the timer (4) to 10 minutes. Fry the apples
until they are brown and cooked.
TIP: Custard: heat 125ml of whipped cream with the pulp of a vanilla pod and 2 tablespoons of
sugar for 2-3 minutes. Stir the sugar to dissolve it. Allow the custard to cool before serving it.
SilverCrest SHF 1650 A1
English - 73