Tips For Cooking Food Well - Silvercrest SHF 1650 A1 User Manual And Service Information

Tips for cooking food well


Do not overfill the basket (6) with food in order to achieve better cooking results. The basket
(6) may be filled up to the "MAX" marking at most.

To avoid an excessively long cooking time, your food should be not too thick.
Potatoes and chips
1
Frozen chips (thin)
Frozen chips (chunky)
Homemade chips (8x8mm)
Homemade wedges
Homemade potato cubes
2
Homemade rösti
Gnocchi (filled or unfilled)
Meat and poultry
Steak
Pork chop
Chicken leg
Pork strips
Hamburger
Sausage roll
Chicken breast
Frozen pork ribs
Snacks
2
Frozen spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen cheese snacks (breaded)
Stuffed vegetables (breaded)
Quantity
300-500g
300-500g
1
1, 3
300-700g
300-800g
2, 3
300-750g
2, 3
250g
300-750g
100-500g
100-500g
100-500g
100-500g
100-500g
100-500g
100-500g
400-800g
100-400g
100-500g
2
100-400g
100-400g
100-400g
SilverCrest SHF 1650 A1
Cooking time Temperature
200°C
12-18 minutes
11-20 minutes 200°C
180°C
18-25 minutes
18-22 minutes 180°C
12-18 minutes 180°C
15-18 minutes 180°C
16-20 minutes 200°C
180°C
8-12 minutes
180°C
10-16 minutes
180°C
15-22 minutes
10-14 minutes 180°C
7-14 minutes 180°C
13-15 minutes 200°C
10-15 minutes 180°C
12-16 minutes 200°C
200°C
6-12 minutes
6-10 minutes 200°C
6-10 minutes 200°C
8-10 minutes 180°C
8-10 minutes 160°C
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