Philips HR1613 Manual page 9

Note: Do not process more than 1 batch without interruption. Let the appliance cool down for 5 minutes
before you continue processing.
Whisk (HR1613 only)
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
1 Connect the whisk to the coupling unit ('click') (Fig. 8).
2 Connect the coupling unit to the motor unit ('click') (Fig. 9).
3 Put the ingredients in a bowl.
See the table for the recommended quantities and processing times.
Whisking quantities and processing times (HR1613 only)
Ingredients
Cream
Egg whites
Tip: When you beat egg whites, use a large bowl for the best result.
Tip: When you whip cream, use the beaker to avoid splashing.
Tip: To prevent splashing, start at a low speed setting and continue with a higher speed after approx. 1
minute.
Note: Do not process more than 1 batch without interruption. Let the appliance cool down for 5 minutes
before you continue processing.
4 Plug in the appliance and press the on/óff button.
5 After approx. 1 minute, you can press the turbo button to continue at turbo speed.
Cleaning (Fig. 10)
Do not immerse the motor unit, the whisk coupling unit (HR1613 only), or the coupling unit of
the mini chopper (HR1613/HR1611 only) in water.
1 Unplug the appliance.
2 Press the release buttons on the motor unit to remove the accessory you used.
3 Disassemble the accessory.
Tip: You can also remove the rubber ring from the chopper bowl for extra thorough cleaning.
4 See the separate cleaning table at the end of this user manual for further instructions.
Tip: For quick cleaning, pour warm water with some washing-up liquid in the beaker, insert the blender
bar and let the appliance operate for approx. 10 seconds.
storage
1 You can store the motor unit, the blender bar and the whisk (HR1613 only) in the
beaker (Fig. 11).
Whisking quantity
250ml
4 eggs
EnglisH
Time
70-90sec.
120sec.
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