Kenwood PC400 Quick Start Manual page 10

vegetables: steaming
Asparagus
Broccoli
Cauliflower
Courgettes
Leeks
Marrow
New potatoes: small
Runner beans
* Cooking times are based on using boiling, not cold, water. If you need to top up, use boiling water.
Preparation
Tie in a small bundle
Cut into florets
1cm (1/4") slices
2.5cm (1") lengths, halved
Peel and cut into 2.5cm (1") cubes
Whole
Trim and slice
Method
Pour in water up to the rack.
Steam older stems for longer
Pour in water up to the rack
Pour in water up to the rack
Pour in water up to the rack
Pour in water up to the rack
Pour in water up to the rack
Pour in water up to the rack
Pour in water up to the rack
7
Basket and rack *Approx minutes
Rack only 10
Yes 15
Yes 20
Yes 15
Yes 15
Yes 10
Yes 25
Yes 20