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Dishes using Hot air eco
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Puff pastry
Biscuits
Whirls
Choux pastry
Bread rolls, rye flour
Bakes
Potato gratin
Lasagne
Frozen products
Pizza, thin base
Pizza, deep-pan
Chips
Chicken wings
Fish fingers
Crispy bread rolls
Meat
Pot-roasted beef, 1.5 kg
Joint of pork, neck, 1 kg
Joint of veal, topside, 1.5 kg
Fish
Sea bream, x 2, 750 g each
Sea bream with salted, crisped skin, 900 g
Pike, 1000 g
Trout, x2, 500 g each
Fish fillets, 100 g each
Saving energy
Only preheat the oven if this is specified in the recipe or in
■
the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
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absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
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cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
■
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
■
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Saving energy with the hob
Use pots and pans with thick, even bases. Uneven bases
■
increase energy consumption.
The diameter of pan bases should be the same size as the
■
hotplate. In particular, small saucepans on the hotplate cause
energy losses. Note that cookware manufacturers often
Automatic programmes
The automatic programmes help you to achieve elaborate pot
roasts, juicy roasts and delicious stews very easily. You do not
Accessories
/
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Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Ovenproof dish
Ovenproof dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Ovenware, covered
Ovenware, uncovered
Ovenware, uncovered
Universal pan
Universal pan
Universal pan
Universal pan
Ovenware, covered
Level
3
3
3
3
3
2
2
3
2
3
3
3
3
2
2
2
2
2
2
2
2+1
indicate the upper diameter of the saucepan. This is usually
bigger than the diameter of the base of the pan.
Use a small saucepan for small quantities. A larger, less full
■
saucepan requires a lot of energy.
Always place suitable lids on saucepans. When cooking
■
without a lid, four times the energy is required.
Cook with only a little water. This will save energy. Vitamins
■
and minerals in vegetables are preserved.
Switch to a lower heat setting in good time.
■
Use the residual heat. For longer cooking times, you can
■
switch the hotplate off 5-10 minutes before the end of the
cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
have to worry about turning and basting and the cooking
compartment remains clean.
The cooking result depends on the quality of the meat and the
size and type of ovenware. Use an oven cloth or oven gloves
Temperature
Cooking time
in °C
in minutes
180-200
20-30
130-150
15-25
140-150
30-45
210-230
35-45
200-220
20-30
160-180
60-80
180-200
40-50
190-210
15-25
180-200
20-30
200-220
20-30
220-240
20-30
220-240
10-20
180-200
10-15
190-210
130-150
190-210
110-130
190-210
110-130
170-190
50-60
170-190
60-70
170-190
60-70
170-190
45-55
190-210
30-40
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