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Preservation
1. P
RESS THE OK BUTTON
2. T
URN THE ADJUST KNOB
3. P
RESS THE OK BUTTON
4. T
URN THE ADJUST KNOB
5. P
RESS THE OK BUTTON
needed).
6. P
RESS THE START BUTTON
F
of fruits and vegetables.
OR PRESERVATION
P
LACE THE WIRE SHELF ON LEVEL
the jars are too high, place them directly on the bottom of the Drip tray on level 1.
U
and vegetables of good quality. Jars can be cleaned with the disinfection function. Open
SE ONLY FRUIT
the door after the preserving time has ended but let the jars remain in the oven until they have reached
room temperature
FOOD
AMOUNT
1 Liter Jar
VEGETABLES
½ Liter Jar
1 Liter Jar
FRUIT
½ Liter Jar
For preservation of food
.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 2 & 5 if
.
2 and The Drip tray beneath it. Put the prepared jars on the Wire shelf. If
PRESERVATION
TIME
40-120 Min P
25-105 Min
30-50 Min
15-35 Min
Proving
Preservation
Yoghurt
q e
100°C
TEMPERATURE
HINTS
RE-COOK VEGETABLES
for the fruit. Pour over brine.
R
does not need to be pre-cooked.Hard
IPE FRUIT
fruit needs some pre-cooking.
F
but leave about 2 cm unfilled from top.
ILL THE JARS
Pour syrup over the fruit.
25
t y
w r
Preservation
and fill the jars as described
00:30
COOK TIME
10:48
END TIME
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