How To Use The Steam Oven For Heating - KitchenAid 400010794234 Instructions For Use Manual

How to use the steam oven for heating

To heat, follow the instructions provided in "How to cook in a steam oven".
The end of cooking is indicated by an acoustic indicator
At the end of cooking, be careful when removing the pack from the oven as this could be very hot. We
recommend using always appropriate gloves / pot holders for removing pouch.
P
ACK BREAKAGE
If, at the end of cooking, the pack is open, proceed as follows:
• Take the pack out of the oven
• The pack is very hot and liquid could leak from the hole
• Take the food out of the bag
If the cooking cycle has been terminated, the food can be eaten, but its organoleptic quality cannot be
guaranteed. If necessary terminate heating using traditional procedures
B
LACK OUT
If, during heating, a flashing clock appears on the screen, this means that a power break has occurred.
In the event of such condition occurring, we suggest taking the food out of the bag and finishing cooking in
the traditional way.
P
OUCH OPENING AFTER COOKING OR HEATING
Always mind the bag outside temperature, this could be very hot. We recommend using always
appropriate gloves / pot holders for touch the pouch
The pouch is best removed from the oven by gripping the upper flaps
Rest the pouch on a flat surface
Alternatively, to help keep the pouch straight, this is best rested on a hollow container, leaving the flap to
be cut turned upwards.
Cut just under the dotted/continuous pack sealing line
Eliminate any excess liquid and pour the remaining pouch content into a container or plate ready for
eating.
The product is best not kept at room temperature for a long time before eating, so its organoleptic
qualities do not deteriorate.
Once taken out of the pouch, the product cannot be vacuum packed again.
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