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We would recommend the use of a good quality oil for
deep frying, such as corn oil or groundnut oil. A good
quality solid fat may also be used. Other oils may be
used if they are specifically recommended by the
manufacturer for deep frying. Never mix different oils or
fat and do not use olive oil, butter or margarine as they
will smoke or bubble over.
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Pre-cooked food needs a higher temperature than raw
food.
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Cook food thoroughly. The outside may look ready
before the inside is cooked.
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Keep your fryer with oil (cooled and strained) inside it,
ready for use. The lid keeps the dust out.
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Before frying battered food, drain off excess batter.
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To make chips, cut potatoes up evenly, so they cook
evenly. Rinse and dry before frying. For best results use
dry floury textured potatoes i.e. King Edwards or Maris
Piper.
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To prolong the life of your fryer, filter the oil after each
use and change it after 8 - 10 uses.
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Shake off any excess ice before frying frozen foods.
maximum food capacities
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fresh chips 1 Kg/2 lb 3 oz
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frozen chips 800g/2 lb
oil and fat capacities
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maximum oil 2 litres/3
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minimum oil 1.5 litres/2 pints 13 fl.oz.
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maximum solid fat 1.8kg/4lb 3oz
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minimum solid fat 1.4kg/3lb 3oz
care and cleaning
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Never start cleaning until the oil has cooled
down.
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Always unplug and remove the electrics unit before
cleaning.
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Ensure everything's completely dry before
reassembling.
electrics unit
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Never put it in water.
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Pull out. Wipe with a damp cloth and dry thoroughly.
lid
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After each use, remove and soak in hot soapy water for
20 minutes.
1
⁄
pints
2
basket
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After each use, remove and soak in hot soapy water for
20 minutes. Then use a stiff brush.
fryer body/fixed bowl
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After each use, soak in hot soapy water for 20 minutes.
Then use a non-abrasive cleaner.
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If you have a dishwasher everything - except the
electrics unit - is dishwasher safe. Your dishwasher
may darken the inside of the lid but it will still work
perfectly. For baked on oil , we recommend soaking the
bowl prior to dishwashing.
service and customer care
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If the cord is damaged it must, for safety reasons, be
replaced by Kenwood or an authorised Kenwood
repairer.
UK
If you need help with:
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using your fryer or
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servicing or repairs (in or out of guarantee)
call Kenwood on 023 92392333 and ask for
Customer Care. Have your model number ready
- it's on the underside of the fryer. Alternatively, contact
your authorised Kenwood repairer: look in Yellow Pages
under 'Electrical appliance repairs'.
Eire
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See our advertisement in Golden Pages.
other countries
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Contact the shop where you bought your fryer.
guarantee (UK only)
If your fryer goes wrong within one year from the date
you bought it, we will repair or where necessary replace
it free of charge provided:
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you have not misused, neglected or damaged it;
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it has not been modified (unless by Kenwood);
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it is not second-hand;
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it has not been used commercially;
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you have not fitted a plug incorrectly; and
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you supply your receipt to show when you
bought it.
This guarantee does not affect your statutory rights.
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