Care And Cleaning; Service And Customer Care; Troubleshooting Guide - Kenwood DF320 series User Manual

care and cleaning

G
Never start cleaning until the oil has cooled
down.
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Always unplug the fryer before cleaning.
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Pour the oil out of the bowl using the pouring lip (L) on
the rim of the bowl
fryer body/fixed bowl
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Fryer outer body - wipe with a damp cloth and dry
thoroughly. Never put it in water.
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Inner bowl - after each use, fill with hot soapy water
and soak for 20 minutes. Then use a non-abrasive
cleaner.
lid
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After each use, remove and soak in hot soapy water for
20 minutes.
basket
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After each use, remove and soak in hot soapy water for
20 minutes. Then use a stiff brush.
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The lid and basket can alternatively be washed in your
dishwasher.

Troubleshooting guide

Problem
Fryer does not work
Oil overflowing
Unpleasant Odour/Oil smokes
Poor Frying performance
.
Possible Cause
Fryer not plugged in
Fuse blown
Maximum oil level exceeded
Basket overloaded/maximum chip
capacity exceeded
Wet food placed in oil
The oil is old and has deteriorated
Incorrect oil used/different oils
mixed together
The oil is old and has deteriorated
The oil is not suitable for deep frying
Incorrect temperature used
Basket overloaded
Fresh chips too wet

service and customer care

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If the cord is damaged it must, for safety reasons, be
replaced by Kenwood or an authorised Kenwood
repairer.
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If you experience any problems with the
operation of the fryer, before calling for
assistance refer to the troubleshooting guide.
UK
If you need help with:
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using your fryer or
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servicing or repairs (in or out of guarantee)
call Kenwood on 023 92392333 and ask for
Customer Care. Have your model number ready
- it's on the underside of the fryer.
spares and attachments
call 0870 2413653
other countries
G
Contact the shop where you bought your fryer.
4
Solution
Check fryer is plugged in
Check the fuse/circuit breaker
for your installation and replace
the fuse if necessary. If this does
not solve the problem refer to the
"service" section.
Check oil level
Refer to frying chart for
recommended quantities
Drain and dry food thoroughly
Replace with fresh oil
Use a good quality oil suitable
for deep frying
Replace with fresh oil
Use a good quality oil suitable
for deep frying
Select the correct temperature
Reduce the quantity fried
Drain and dry the chips thoroughly