Operating The Appliance - Silvercrest SKF 2800 A1 Operating Instructions Manual

RP95885 Fritteuse LB2 Seite 52 Montag, 17. Februar 2014 2:35 14
Caution! Make sure that you don't
damage the heating element 15 with the
fork.
2. Use a fork to prick a few holes in the fat
so that any steam formed can escape
more easily.
3. Close the lid 4.
4. Use the On/Off switch 11 to switch the
deep-fat fryer on. The red pilot lamp
lights up.
7.1 Frying
1. Move up the handle of the frying
basket 1 until it audibly engages.
This raises the basket 14 out of the oil.
Note: If there is solidified fat in the
fryer, first proceed as described in
"6.2 Melt existing fat" on page 51.
2. Use the On/Off switch 11 to switch the
deep-fat fryer on.
3. Set the temperature selector 9 to the
desired frying temperature.
Note: When on MAX the frying
temperature is approx. 190 °C.
Refer to the pack of what you are frying
for the correct frying temperature.
The temperature indicator light 10 goes
out. The oil or fat is now heated to the
desired temperature. The temperature
indicator light 10 lights up green as
soon as the oil or fat has reached the set
temperature. To keep the oil or fat at the
right temperature,
automatically switches the heating on
and off. You can see this by the
temperature indicator light 10 regularly
going on and off.
52
5. Turn the temperature
selector 9 so it points
upwards
positioned
halfway
"130" and "MIN".
6. Let the fat melt.
7. Wait until the temperature indicator
light 10 goes out or until the fat has
completely melted.

7. Operating the appliance

Note: We recommend that you heat the oil
for at least 10 to 15 minutes before you start
frying. Close the lid 4.
Note: You can leave the frying basket 14
in the fryer during heating.
4. Press the unlock button 7 to release the lid.
The lid 4 will open.
Caution! Please do
not
basket 14
"MAX" mark. Take note
of the food producer's
information
the optimal quantity for
frying. The items to be
fried must always be completely covered
with oil or fat.
5. Remove the frying basket 14 from the
deep-fat fryer and place the items to be
fried in it.
the thermostat
6. Carefully replace the frying basket 14 in
the fryer. But do not yet move down the
handle of the frying basket 1.
and is
around
between
Warning! When frying frozen
items, pay attention to Tip 2 (see
"10. Various tips" on page 55) to
prevent the fat spitting.
fill the frying
over the
regarding