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Menu name
St eamed Sea Bass with
Lime
Steamed Garlic Shrimp with
Vermicelli Noodles
Japanese Steamed Egg
Custard
Steamed Baby Cabbage
Soup Dumplings with Beef
Chi on Cake
Seafood Pizza
Roasted Chicken Wings
Honey Glazed Ribs
Roasted Steak with
Black Pepper
Roasted Lamb Chop with
Rosemary
Grilled Saury
Shrimp Tempura
Cupcake
Spicy Grilled Fish
Cranberry Cookies
Portuguese Egg Tarts
Butter Roll
to start
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01
400g
02
400g
03
600g
04
500g
05
600g
06
8 inches
07
1
08
600g
09
500g
10
250g
11
500g
2
12
13
8
14
12
15
500g
16
15
17
12
18
9
g
w
Preheat
Time
5min convection
preheat
√
+
steam 8min 20 S
×
7min 30 S
×
24min
×
12min
×
20min
√
50min
√
15min
√
25min
220 °C 10min
+
√
180 °C 15min
√
20min
√
40min
√
15min
√
18min
√
23min
√
15min
√
16min
√
25min
√
12min
EN-22
g
g
°C
w
w
Power
Adjustable r ange
Convection (180
7`00`` to 9`40``
°C) + Steaming
with full power
Quick Steam (100 °C)
6`30 ``to 8`30``
Full steaming (100 °C)
20`30 ``to 27`30``
Quick Steam (100 °C)
10`10 ``to 13`50``
Quick Steam (100 °C)
17`00 ``to 23`00``
×
Convection (150 °C)
Convection (220 °C)
×
Convection (220 °C)
×
220 °C
Convection
×
180 °C
Convection
×
Convection (230 °C)
×
Convection (230 °C)
×
Convection (220 °C)
Convection (200 °C)
×
×
Convection (170 °C)
Convection (200 °C)
×
×
Convection (160 °C)
Convection (200 °C)
×
×
Convection (180 °C)
+
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