Grilling Table; Table Of Cooking Times - Bosch PKT375N14E Instruction Manual

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  • ENGLISH, page 10
Setting the heat setting
The hob must be switched on.
If you want to use a frying pan: touch the
1.
Set the desired heat setting on the settings range.
2.
Changing the heat setting
Set the desired heat setting on the settings range.
Switching off the cooking zone
Set the cooking zone to 0. The cooking zone switches off. After
approx. 5 seconds, the residual heat indicator appears.
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
Boiling, steaming, braising
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
Cooking in a pressure cooker
* Ongoing cooking without a lid
** Without lid
*** Turn frequently

Grilling table

The following table provides some examples of foods that you
can grill directly on the glass ceramic.
¡
symbol.
Meat
Rump steak/steak (3 cm thick)
Marinated meat for grilling
Escalope, plain
Chicken breast fillet, plain
Sausage
Fish
Fish and fish fillet, plain
Other
Fresh vegetables, e.g. aubergines,
courgettes
Fried eggs

Table of cooking times

The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Grill setting Grilling time
8-9
7-8
4-5
3-4
3-4
3-4
4-5
5-6
Ongoing cooking
Ongoing cooking
setting
time in minutes
1
-
1
-
1-2
-
1-2
-
3-4
-
3-4
10-20 min
3-4
20-30 min
4-5*
20-30 min
4-5*
10-15 min
1-2
3-6 min
3-4
8-12 min
2-3
15-30 min
2
35-45 min
4-5
25-30 min
4-5
15-25 min
6-7*
6-10 min
3-4
15-60 min
3-4
10-20 min
3-4
10-20 min
4-5
-
in minutes
8-12
8-12
8-12
10-20
20-30
8-20
4-12
2-6
13

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