Working With The Kneading Hook, Whisk And Beater - Silvercrest SKMP 1300 D4 Operating Instructions Manual

Working with the kneading
hook, whisk and beater
WARNING! RISK OF INJURY!
► Never place your hands or fingers in the
mixing bowl during operation! Danger
of injury due to rotating parts!
► Do not change accessories unless the drive is
at a complete standstill! The drive will run on
for a short time after being switched off.
► In the event of malfunction, switch the appli-
ance off and remove the plug from the wall
socket to prevent the appliance from being
switched back on unintentionally.
ATTENTION! PROPERTY DAMAGE!
► When working with the kneading hook
whisk or beater
lowing the appliance to cool down after
10 minutes of operation.
NOTE
► The drive unit lid
you are working with the kneading hook
, whisk or beater
appliance will not start.
Proceed as follows to prepare the appliance for
work with the kneading hook
beater :
1) Press the release lever
the swivelling arm
2) Attach the lid to the swivelling arm
–
Attach the lid
on the swivelling arm
middle of the arrow
(fig. 1). The filling nose
towards the front of the appliance.
–
Turn the lid anticlockwise (towards
until it is firmly attached.
SKMP 1300 D4
, we recommend al-
must be attached while
. Otherwise, the
, whisk or
upwards and move
to the highest position.
:
so that the arrow symbol ▼
points towards the
on the lid
will be pointing
Fig. 1
3) Insert the mixing bowl
the locking tabs on the mixing bowl
into the recesses in the base
,
mixing bowl
symbols on the base
and firmly held in place.
4) Add the ingredients into the mixing bowl
observing the following table with the recom-
mended filling quantities:
Filling quantities for...
Yeast dough
Cake mixture
Heavy dough
(e.g. shortcrust pastry)
Cream
Egg white
)
(eggs of weight class M)
Adjust the remaining ingredients in the recipe
to the respective maximum quantity.
in such a way that
. Turn the
clockwise (see and
) so that it is locked
min.
1000 g
N/A
N/A
N/A
200 ml 1500 ml
2
GB │ IE │
grip
,
max.
flour
900 g
plain
flour
900 g
plain
flour
12
23 ■