Electrolux EOC5651CAX User Manual page 18

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9.4 Baking on one level:
Baking in tins
Food
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mixture
Apple pie / Ap‐
ple pie (2 tins
Ø20 cm, diago‐
nally off set)
Apple pie / Ap‐
ple pie (2 tins
Ø20 cm, diago‐
nally off set)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread /
Bread crown
Christmas stol‐
len
Function Temperature
(°C)
True Fan 150 - 160
Cooking
True Fan 140 - 160
Cooking
True Fan 140 - 150
Cooking
Top / Bottom 160
Heat
True Fan
170 - 180
Cooking
True Fan 150 - 170
Cooking
True Fan 160
Cooking
Top / Bottom 180
Heat
Top / Bottom 170 - 190
Heat
Function Temperature
(°C)
Top / Bottom 170 - 190
Heat
Top / Bottom
160 - 180
Heat
Time (min)
50 - 70
70 - 90
35 - 50
35 - 50
10 - 25
1)
20 - 25
60 - 90
70 - 90
60 - 90
Time (min)
30 - 40
50 - 70
1)
Shelf position
1
1
2
2
2
2
2
1
1
Shelf position
3
2