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EOC5651CAX
User manual
Electrolux EOC5651CAX User Manual page 24
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24
www.electrolux.com
Food
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of
lamb / Roast
lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por‐
tions
Quantity
Function
(kg)
1 - 1.5
Turbo Grill‐
ing
0.75 - 1
Turbo Grill‐
ing
0.75 - 1
Turbo Grill‐
ing
Quantity
Function
(kg)
1
Turbo Grill‐
ing
1.5 - 2
Turbo Grill‐
ing
Quantity
Function
(kg)
1 - 1.5
Turbo Grill‐
ing
1 - 1.5
Turbo Grill‐
ing
Quantity
Function
(kg)
up to 1
Top / Bottom
Heat
1.5 - 2
Top / Bottom
Heat
1.5 - 2
Top / Bottom
Heat
Quantity
Function
(kg)
0.2 - 0.25
Turbo Grill‐
each
ing
Tempera‐
Time (min)
ture (°C)
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Tempera‐
Time (min)
ture (°C)
160 - 180
90 - 120
160 - 180
120 - 150
Tempera‐
Time (min)
ture (°C)
150 - 170
100 - 120
160 - 180
40 - 60
Tempera‐
Time (min)
ture (°C)
30 - 40
1)
230
210 - 220
35 - 40
180 - 200
60 - 90
Tempera‐
Time (min)
ture (°C)
200 - 220
30 - 50
Shelf posi‐
tion
1
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
1
Shelf posi‐
tion
1
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