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Frozen ready meals
Food
Function
Frozen pizza
Top / Bottom
Heat
Top / Bottom
1)
French fries
Heat or Turbo
(300 - 600 g)
Grilling
Baguettes
Top / Bottom
Heat
Fruit flans
Top / Bottom
Heat
1) Turn the French fries 2 or 3 times during cooking.
9.12 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food
Quantity
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Straw‐
0.3
berries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
9.13 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
Temperature
(°C)
as per manu‐
facturer's in‐
structions
200 - 220
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
Defrosting
Further de‐
time (min)
frosting
time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Time (min)
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slight‐
ly frozen in places.
-
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
ENGLISH
27
Shelf position
3
3
3
3
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