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Multifunction accessory
Warning!
Multifunction accessory must be completely
assembled before use!
Caution!
Before cutting meat, remove gristle, bones
and sinews.
The multifunction accessory is not suitable
for cutting very hard food (coffee beans,
radishes, nutmeg) or frozen food (fruit, etc.).
Kneading hook/universal blade
Kneading hook for kneading small
amounts of dough.
Universal cutter for cutting meat, hard
cheese, onions, herbs, garlic, fruit,
vegetables, nuts, and almonds.
Always observe the maximum quantities
and processing times in the table (Fig. H).
W Risk of injury from sharp blade!
Never grip the blades of the universal
blade. Take hold of the universal blade by
the plastic handle only. Do not touch blade
with bare hands. Clean with a brush.
X Fig. E
■ Place bowl on a smooth and clean work
surface.
■ Insert blade/kneading hook.
■ Add food.
Warning!
Blade/kneading hook must be upright in the
bowl so that the lid fits correctly (Fig. E-3).
■ Place lid on the bowl and turn all the
way anti-clockwise.
Note: If there are larger quantities of
ingredients in the bowl, it may take a little
more effort to attach the lid. If required, turn
the three-winged coupling on the underside
of the lid into the correct position.
■ Place the base unit on the attachment
and lock into position.
■ Insert pusher.
■ Connect the mains plug.
■ Hold the base unit and universal cutter
firmly and switch on the appliance (turbo
speed).
■ To top up ingredients, release the On
button. Wait until the tool comes to a
standstill.
10
08_MSMM8910CN_Accessory_8001020894.indb 10
■ Remove the pusher and add ingredients
through the feed tube.
■ Release the On button after processing.
Carrier disc with disc inserts
Slicing insert – coarse
Set speed control to low speed for cutting:
cucumbers, carrots, and potatoes.
Slicing insert – fine
Set speed control to low speed for
cutting: cucumbers, carrots, beetroot, and
courgette.
Shredding insert – medium
Set speed control to high speed for
shredding: apples, carrots, cheese, and
cabbage.
Grating disc insert – coarse
Set speed control to high speed for grating:
potatoes for dumplings, potato pancakes;
fruit and vegetables for raw vegetable
salad.
Always observe the maximum quantities
and processing times in the table (Fig. H).
W Risk of injury from sharp blade!
Exercise particular caution when handling
the attachments! Note shape and location
of the insert when inserting it into the
carrier disc. Take hold of carrier disc by
the designated recessed grips only. Do not
place fingers in the feed tube. Only use the
pusher when adding more ingredients.
Caution!
The disc inserts must not be used for
cutting very hard foods (Parmesan cheese,
chocolate).
The disc inserts are only suitable to a
limited extent for processing fibrous foods
(leek, celery, and rhubarb).
X Fig. F
■ Place bowl on a smooth and clean work
surface.
■ Put the desired insert into the carrier
disc. Note the shape and location of the
insert (Fig. F-1)!
■ Take hold of carrier disc by the recessed
grips and insert into the bowl.
■ Place lid on the bowl and turn all the
way anti-clockwise.
25.08.2015 11:48:45
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