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■ Place the base unit on the attachment
and lock into position.
■ Connect the mains plug.
■ Set the desired speed with the speed
control.
■ Hold base unit and multifunction acces-
sory firmly and switch appliance on.
■ Put ingredients for slicing or shredding
through the feed tube.
■ When adding ingredients for slicing or
shredding apply only light pressure to
the pusher.
Warning!
Empty the bowl before it becomes so full
that the ingredients for slicing or shredding
reach the carrier disc.
■ Release the On button after processing.
After using the appliance
■ Pull out the mains plug.
■ Press the release buttons and remove
the base unit from the attachment.
■ Turn lid clockwise and remove from the
bowl.
■ Take hold of universal blade/kneading
hook by the plastic handle and take out
or
■ Grip the carrier disc by the recessed
grips and lift out of the bowl.
■ Turn the carrier disc over and carefully
press out the insert from the underside
(Fig. G).
Cleaning
Warning!
Never immerse the lid of the multifunction
accessory in liquids and do not wash in the
dish washer.
■ Wipe lid with a damp cloth only or rinse
briefly under running water.
■ Bowl, universal blade, kneading hook,
carrier discs and disc inserts are
dishwasher-safe.
■ Do not wedge plastic parts in the
dishwasher as they could become
deformed.
The plastic parts may become discoloured
when processing certain ingredients such
as red cabbage or carrots, however this can
be removed with a few drops of cooking oil.
08_MSMM8910CN_Accessory_8001020894.indb 11
Recipes
Bread dough
Basic recipe:
– 250 g flour
– 125 ml water
– 7 g sugar
– 7 g margarine
– 0.5 g yeast
– 4 g salt
Tools: Bowl and kneading hook of the
multifunction accessory
■ Put all ingredients in the bowl except the
water.
■ Mix ingredients at turbo speed.
■ After several seconds pour the water
through the feed tube.
■ Process everything at turbo speed.
Our recommendation: 30 seconds switch-on
time (60 seconds maximum)
Maximum quantity: 1 x basic recipe
Note: You can make a maximum of 2 x the
amount of the basic recipe in succession.
Short pastry
Basic recipe:
– 250 g flour
– 125 g margarine or butter (room
temperature)
– 125 g sugar
– 1 egg
– ½ packet of baking powder
– 1 sachet vanilla sugar
– 1 pinch of salt
Tools: Bowl and kneading hook of the
multifunction accessory
■ Put all ingredients in the bowl.
■ Mix ingredients at turbo speed.
■ Chill the pastry dough. Process further if
required.
Maximum quantity: 1 x basic recipe
Subject to change without notice.
Recipes
en
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25.08.2015 11:48:46
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