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5
Safety
Read these instructions carefully and
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retain for future reference.
Remove all packaging and any
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labels.
1
If the plug or cord is damaged it
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must, for safety reasons, be replaced
by Kenwood or an authorised
Kenwood repairer in order to avoid a
hazard.
This appliance produces steam
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which can burn you.
2
Do not get burnt by steam coming
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out of the slow cooker, especially
when removing the lid.
DO NOT touch hot surfaces.
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Accessible surfaces are liable to
get hot during use. Always use the
handle or wear protective gloves if
necessary.
The heating element surface and
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cooking pot are subject to residual
heat after use.
Never use a damaged slow cooker.
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Get it checked or repaired: see
3
'Service and Customer Care'.
Never immerse the appliance in
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water or liquid.
Never put the base unit, cord or plug
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4
in water – you could get an electric
shock. Keep the controls clean and
dry.
Never let the cord hang down where
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a child could grab it.
Always unplug the slow cooker
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when not in use and before cleaning.
2
1 Heat oil in a saucepan, add
Chocolate and
onion, garlic and peppers and
Orange Pudding
cook for 3 minutes.
2 Add mushrooms and beef,
Low 6 - 8 hours
cook for 5 minutes, or until
meat is browned.
250 g short grain, or pudding,
3 Transfer mixture to the
rice
crock and add remaining
2 litres milk
ingredients except kidney
60 g cocoa powder
beans.
1 00 g castor sugar
4 Cover and cook on Low
grated rind and juice of 2
or High as recommended,
oranges
adding the kidney beans
about 30 minutes before the
end of the cooking time.
1 Lightly grease the inside of
the crock.
2 Combine all ingredients,
Poached Pears with
mixing well, and turn into the
Caramel Sauce
crock.
3 Cover and cook on Low as
Low 4 - 6 hours
recommended.
High 3 - 5 hours
For the Pears
8 medium-sized ripe pears
100 g caster sugar
2 litres cold water
10 ml lemon juice
For the Sauce
50 g butter
90 g brown sugar
60 g granulated sugar
150 g golden syrup
125 ml cream
few drops vanilla essence
1 Peel pears, leaving the stems.
Take a small slice off the
base of each pear so they sit
upright.
2 Switch to High. Place caster
sugar, water and lemon juice
in the crock and stir until
sugar dissolves.
3 Add pears, cover wtth the lid
and cook on Low or High as
recommended.
4 For the sauce, place butter,
sugars and syrup in a
saucepan and heat gently
until sugar dissolves. Then
boil 5 minutes and stir in
cream and vanilla. Serve wtth
the pears.
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