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Food Safety - Kenwood CP657 Instructions Manual

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appliance must have been given
supervision or instruction on its safe
use and are aware of the hazards.
Children must not play with the
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appliance and both appliance
and cord must be out of reach of
children less than 8 years.
Only use the appliance for its
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intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper
use, or failure to comply with these
instructions.

Food safety

Cook meat (including poultry), fish
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and seafood thoroughly. And never
cook them from frozen.
Do not reheat food in the slow
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cooker.
Always ensure food is piping hot
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before eating.
Never partially cook meat and
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poultry and then refrigerate for
subsequent cooking.
Follow the cooking advice of the
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ingredient manufacturer in particular
with dried beans. For example dried
red kidney beans should be soaked
overnight and then fast boiled on
a cooker for at least 10 minutes in
a pan of fresh cooking water to
destroy toxins before straining and
adding to the slow cooker.
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