Food Safety - Kenwood SCM650 Instructions Manual

Instructions provided they are supervised
by a person responsible for their
safety and have been given instruction
concerning the use of the appliance and
are aware of the hazards.
• Persons with reduced physical,
sensory or mental capabilites or lack
of knowledge using this appliance
must have been given supervision or
instruction on its safe use and are aware
of the hazards.
• Only use the appliance or its intended
domestic use. Kenwood will not accept
any liability if the appliance is subject to
improper use, or failure to comply with
these intructions.
• If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.

food safety

• Cook meat (including poultry), fish and
seafood thoroughly. And never cook
them from frozen.
• Do not reheat food in the slow cooker.
• Always ensure food is piping hot before
eating.
• Never partially cook meat and poultry and
then refrigerate for subsequent cooking.
• Follow the cooking advice of the
ingredient manufacturer in particular
with dried beans. For example dried red
kidney beans should be soaked overnight
and then fast boiled on a cooker for at
least 10 minutes in a pan of fresh cooking
water to destory toxins before straining
and adding to the slow cooker.
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