LG LRE5602SS Owner's Manual & Cooking Manual
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- Owner's manual & cooking manual (73 pages) ,
- Installation manual (6 pages)
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Summary of Contents for LG LRE5602SS
- Page 1 OWNER'S MANUAL & COOKING GUIDE ELECTRIC RANGE Please read this owner's manual thoroughly before operating. LRE5602SS LRE5602SW www.lg.com P/No.: MFL55646607...
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Page 2: Table Of Contents
Please record the model number and serial number of this unit for future reference. We also suggest that you Serial No.: record the details of any contact with LG (LG Dealer: Electronics Canada, Inc.) concerning this unit. Dealer Phone No.: Staple your receipt here to verify your retail purchase. -
Page 3: Safety
SAFETY Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. - Page 4 SAFETY • Do Not Use Oven Cleaners. No commercial oven O V E N cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.
- Page 5 SAFETY WARNING • DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range. - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
- Page 6 SAFETY CAUTION • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. • Wear proper apparel. - Loose-fitting or hanging garments should never be worn while using the appliance. •...
- Page 7 SAFETY CAUTION • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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Page 8: Appliance Outlets
SAFETY Appliance outlets The 120V appliance outlets located on the control console Circuit Breakers may be used to run portable appliances placed on Appliance Outlet countertops beside the range. The outlets operate independently and are not affected by range control settings. Do not place portable appliances on the cooktop. -
Page 9: Surface Controls Cooking
SURFACE CONTROLS COOKING PF MESSAGE LOCATIONS OF THE RADIANT SURFACE ELEMENTS AND The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message CONTROLS press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day. -
Page 10: Setting Surface Controls
SURFACE CONTROLS COOKING To turn on a dual surface unit (Right Front) SETTING SURFACE CONTROLS 1. Press the ON/OFF pad. The display When changing from a high heat setting to a lower heat will flash “ ”. setting, the surface unit may stop glowing. This is normal. (If no further pads are pressed within 10 seconds, the display will disappear.) To turn on a single surface unit... -
Page 11: Operating The Warming Zone
SURFACE CONTROLS COOKING OPERATING THE WARMING CAUTION ZONE • Use only cookware and dishes recommended as safe for oven and To set the warming zone control cooktop use. 1. Press ON/OFF pad at the warming • Always use oven mitts when removing zone control position. -
Page 12: About Smoothtop Surface
SURFACE CONTROLS COOKING TIPS TO PROTECT THE SMOOTHTOP SURFACE SMOOTHTOP SURFACE Smoothtop Surface Notes: • Cooktop may emit light smoke and odor the first few Cleaning (see page 28~29 for more information) times the cooktop is used. This is normal. Before first use, clean the cooktop. - Page 13 SURFACE CONTROLS COOKING USING THE PROPER COOKWARE HOME CANNING TIPS Using the right cookware can prevent many problems, such Be sure the canner is centered over the surface unit. as food taking longer to cook or achieving inconsistent And Make sure the canner is flat on the bottom. results.
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Page 14: Information
INFORMATION PARTS AND FEATURES Appliance outlet Appliance outlet circuit breaker Oven vent Single element Warming zone element Dual element Automatic oven light switch Ceramic glass Self clean latch Oven racks (2ea) Broiler pan & Grid (Not included in this model) Gasket Oven door Anti-tip bracket... -
Page 15: Control Panel Features
INFORMATION CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Owner’s manual. WARM PAD: Press to keep cooked foods warm. -
Page 16: Operation
OPERATION SETTING THE CLOCK SETTING THE TIMER ON/OFF The CLOCK pad is used to set the clock. The clock has been The TIMER ON/OFF serves as an extra timer in the preset at the factory for 12 hours operation. When the range kitchen that will beep when the set time has run out. -
Page 17: Setting Oven Lockout Feature
OPERATION (OPTIONS) SETTING OVEN LOCKOUT SETTING TEMPERATURE UNIT — FEATURE FAHRENHEIT OR CENTIGRADE The START pad controls the Oven Lockout feature. The WARM pad control the Fahrenheit or Centigrade Oven Lockout feature automatically locks the oven door, temperature display modes. The oven control can be prevents the Warming Drawer and most oven controls from programmed to display temperatures in Fahrenheit or being turned ON. -
Page 18: Setting Preheating Alarm Light On/Off
OPERATION (OPTIONS) SETTING PREHEATING ALARM THERMOSTAT ADJUSTMENT LIGHT ON/OFF The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and The interior oven light automatically turn on when the oven temperatures. -
Page 19: Setting Bake
OPERATION SETTING BAKE The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. Default temperature is 350°F (175°C). To set the Bake Temperature to 375°F: 1. Press BAKE pad. "350°" will appear in the display. -
Page 20: Setting Timed Bake
OPERATION SETTING TIMED BAKE When the Timed Bake finishes: The oven will turn on immediately and cook for a selected 1. "End" and the time of day will length of time. At the end of the cooking time, the oven will show in the display. -
Page 21: Setting Delayed Timed Bake
OPERATION When the set bake time runs out: SETTING DELAYED TIMED 1. "End" and the time of day will B A K E show in the display. The oven will shut off automatically. The BAKE, COOK TIME and START TIME pads control the Delayed Timed Bake feature. -
Page 22: Recommended Broiling Guide
OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig.1 Quantity and/ or Shelf... -
Page 23: Setting The Warm Feature
OPERATION SETTING THE WARM FEATURE TO TURN ON/OFF THE OVEN L I G H T The WARM feature will maintain an oven temperature of 170° F. This feature is not desired to reheat cold foods. The The oven light automatically turns ON Warm feature will keep cooked food warm for serving up to 3 when the door is opened. -
Page 24: Self-Clean
SELF-CLEAN The self-clean cycle uses above normal cooking temperatures Before a Self Clean Cycle to automatically clean the oven interior. We recommend venting your It is normal for flare-ups, smoking, or flaming to occur kitchen with an open window during cleaning if the oven is heavily soiled. It is better to or using a ventilation fan or clean the oven regularly rather than to wait until there is a hood during the first self-clean... - Page 25 SELF-CLEAN The SELF CLEAN pads are used to start a Self-Clean cycle. Stopping or Interrupting a Self-Clean cycle: When used with START TIME pad, a delayed Self-Clean If it becomes necessary to stop or interrupt a Self-Clean cycle cycle may also be programmed. The Self-Clean function has due to excessive smoke or fire in the oven: cycle times of 2, 3 or 4 hours.
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Page 26: Maintenance
MAINTENANCE REMOVING & REPLACING THE OVEN VENT STORAGE DRAWER The oven vent is located above the rear surface unit. This area could become hot during oven use. It is normal for steam to come out of the vent. To Remove Storage Drawer: The vent is important for proper air circulation. -
Page 27: Care & Cleaning
MAINTENANCE Stainless Steel Surfaces (on some CARE & CLEANING models) Changing the Oven Light Do not use a steel-wool pad; it will scratch the surface. The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is 1. - Page 28 MAINTENANCE Oven door CLEANING THE GLASS COOKTOP Use soap & water to thoroughly clean the top, sides and front Normal Daily Use Cleaning of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the Use ONLY the Ceramic Cooktop Cleaner or cooktop cleaner door in water.
- Page 29 MAINTENANCE Burned-On Residue Metal Marks and Scratches 1. Be careful not to slide pots and pans across your cooktop. To clean the glass-ceramic It will leave metal markings on the cooktop surface. Step. 1 These marks are removable using the Ceramic Cooktop Cleaner or included cleaner with the Cleaning Pad for First remove any burnt-on deposits Ceramic Cooktops.
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Page 30: Removing & Replacing The Lift-Off Oven Door
MAINTENANCE fully seated into the bottom of the slot. REMOVING & REPLACING THE LIFT-OFF OVEN DOOR Step. 3 Fully open the door. If the door will not fully open, the CAUTION indentation is not seated correctly in the bottom edge of the slot. -
Page 31: Troubleshooting
TROUBLESHOOTING BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Possible cause / Solution Range is not level. - Page 32 TROUBLESHOOTING Problem Possible cause / Solution Oven will not work • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker.
- Page 33 TROUBLESHOOTING Problem Possible cause / Solution Food does not broil • Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit properly as recommended. - See the using the oven section. • In some areas the power (voltage) may be low. - Preheat the broil element for 10 minutes.
- Page 34 TROUBLESHOOTING Problem Possible cause / Solution “CLEAN” flashes in the • The self-clean cycle has been selected but the door is not closed. display - Close the oven door. “DOOR LOCKED” light is • The oven door is locked because the temperature inside the oven has not dropped below on when you want to cook the locking temperature.
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Page 35: Warranty
LG ELECRIC OVEN LIMITED WARRANTY - Canada WARRANTY: Should your LG Electric Oven (“Product”) fail due to a defect in material or workmanship under normal home use during the warranty period set forth below, LG Canada will at its option repair or replace the Product upon receipt of proof of original retail purchase. This warranty is valid only to the original retail purchaser of the product and applies only to a Product distributed in Canada by LG Canada or an authorized Canadian distributor thereof. - Page 36 MEMO - 36 -...
- Page 37 LG Customer Information Center 1-800-243-0000 USA, Consumer User 1-888-542-2623 CANADA Register your product Online! www.lg.com Printed in Korea...