Setting The Warm Feature; To Turn On/Off The Oven Light; Setting The Proof Feature - LG LRE5602SS Owner's Manual & Cooking Manual

SETTING THE WARM FEATURE

The WARM feature will maintain an oven temperature of
170° F. This feature is not desired to reheat cold foods. The
Warm feature will keep cooked food warm for serving up to 3
hours after cooking has finished. After 3 hours the Warm
feature will shut the oven OFF automatically. The Warm
feature may be used without any other cooking operations or
can be used after cooking has finished using TIMED BAKE
or DELAYED TIMED BAKE.
To set Warm:
1. Press WARM pad.
2. Press START pad.
3. To turn Warm OFF, press CLEAR
OFF pad at any time.
To set Warm feature after timed cooking
1. Set the cooking feature that you
want to use: TIMED (BAKE),
DELAY TIMED (BAKE) refer to
the relevant previous page.
2. Press START pad.
3. Press WARM pad. WARM mode is
set to turn on automatically after
completing the TIMED COOKING
or DELAY TIMED COOKING.
4. To turn Warm off at any time press
CLEAR OFF.
Do not use plastic containers, lids or plastic wrap.
Note:
Cover them with an oven-safe lid or aluminum foil.
OPERATION
TO TURN ON/OFF THE OVEN
L I G H T
The oven light cannot be turned on if self-clean
Note:
feature is active.

SETTING THE PROOF FEATURE

The proof feature maintains a warm environment useful for
rising yeast-leavened products.
How to Set the Oven For Proofing
To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
• Do not use the proofing mode for warming food or
Note:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above 125°F.
"Hot" will show in the display.
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The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.
1. Place the covered dough in a dish
in the oven on shelf B or C.
For best results, cover the dough
Note:
with a cloth or with plastic wrap.
2. Press the PROOF pad and then
the START pad. The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
3. When proofing is finished, press
the CLEAR OFF pad.