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Table of Contents
Related Manuals for Zanussi ZOB20301XU
Summary of Contents for Zanussi ZOB20301XU
- Page 1 User Manual GETTING STARTED? EASY. ZOB20301XU EN User Manual Oven...
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Page 2: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 3: Safety Instructions
Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. •... -
Page 4: Internal Lighting
• Make sure that the ventilation openings are not CARE AND CLEANING blocked. WARNING! Risk of injury, fire, or • Do not let the appliance stay unattended during damage to the appliance. operation. • Deactivate the appliance after each use. •... -
Page 5: Product Description
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf positions ACCESSORIES • Baking tray For cakes and biscuits. • Wire shelf For cookware, cake tins, roasts. -
Page 6: Using The Accessories
Oven func- Oven func- Application Application tion tion The oven is off. This function is designed to save energy during cooking. For the cooking instructions re- Off posi- Moist Bak- fer to "Hints and tips" chapter, tion Moist Baking. The oven door should be closed during cook- To turn on the lamp without a ing so that the function is not... -
Page 7: Additional Functions
ADDITIONAL FUNCTIONS COOLING FAN prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on When the oven operates, the cooling fan turns on again automatically when the temperature drops. automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops. - Page 8 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Short- 2 (1 and 20 - 30 In a cake bread mould dough Butter-milk 70 - 80 In a 26 cm cheese cake cake...
- Page 9 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion 3 (1 and 15 - 20 In a baking Choux tray Plate tarts 25 - 35 In a 20 cm cake mould Victoria...
- Page 10 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion 10 – 20 In a baking Scones tray 1) Preheat the oven for 10 minutes. Flans Top / Bottom Heat Fan Cooking Food Time (min)
- Page 11 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Veal 90 - 120 On a wire shelf and a deep pan English 44 - 50 On a wire roast beef shelf and a rare deep pan...
- Page 12 Fish Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Trout / 2 (1 and 40 - 55 3 - 4 Sea bream fishes Tuna fish / 2 (1 and 35 - 60 4 - 6 fillets Salmon...
- Page 13 Temperature Shelf posi- Food Accessories Time (min) (°C) tion Sweet rolls, 12 baking tray or dripping pan 35 - 40 pieces Rolls, 9 pieces baking tray or dripping pan 35 - 40 Pizza, frozen, wire shelf 35 - 40 0.35 kg Swiss roll baking tray or dripping pan 30 - 40...
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Page 14: Information For Test Institutes
Temperature Shelf posi- Food Accessories Time (min) (°C) tion Vegetables, baking tray or dripping pan 35 - 40 mediterrean 0.7 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1. Accesso- Shelf Tempera- Food Function Time (min) Comments ries position ture (°C) Small Conven- Baking... -
Page 15: Stainless Steel Or Aluminium Ovens
To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. -
Page 16: Replacing The Lamp
8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. -
Page 17: Troubleshooting
TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. -
Page 18: Securing The Appliance To The Cabinet
BUILDING IN min. 550 min. 560 min. 550 min. 560 SECURING THE APPLIANCE TO THE CABLE CABINET Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. -
Page 19: Energy Efficiency
ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOB20301XU Energy Efficiency Index 94.8 Energy efficiency class Energy consumption with a standard load, conventional 0.83 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.73 kWh/cycle... - Page 20 WWW.ZANUSSI.COM/SHOP...