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Table of Contents
Related Manuals for Zanussi ZOB20701XA
Summary of Contents for Zanussi ZOB20701XA
- Page 1 User Manual GETTING STARTED? EASY. ZOB20701XA EN User Manual Oven...
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Page 2: Safety Information
VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. -
Page 3: Safety Instructions
Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed •... - Page 4 Ventilation opening 560x20 mm minimum size. Opening Cable types applicable for installation or re- placed on the bottom placement for Europe: rear side Mounting screws 4x25 mm H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F ELECTRICAL CONNECTION For the section of the cable refer to the total power on the rating plate.
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Page 5: Internal Lighting
• Do not put flammable products or items that are • Clean regularly the appliance to prevent the wet with flammable products in, near or on the deterioration of the surface material. appliance. • Clean the appliance with a moist soft cloth. Use only neutral detergents. -
Page 6: Installation
INSTALLATION BUILDING IN WARNING! Refer to Safety chapters. (*mm) min. 550 min. 560 ±1 (*mm) min. 550 min. 560 ±1... -
Page 7: Product Description
SECURING THE OVEN TO THE CABINET PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf positions ACCESSORIES For roasting and grilling. •... -
Page 8: Daily Use
Step 1 Step 2 Clean the oven Preheat the empty oven 1. Remove all accessories from the oven. 1. Set the maximum temperature for the func- 2. Clean the oven and the accessories with a tion: soft cloth, warm water and a mild detergent. Time: 1 h. -
Page 9: Using The Accessories
NOTES ON: MOIST FAN BAKING For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy This function was used to comply with the energy saving recommendations refer to "Energy efficiency class and ecodesign requirements. Tests Efficiency"... -
Page 10: Additional Functions
Make sure the supports of the wire shelf point Make sure the supports of the wire shelf point down. ADDITIONAL FUNCTIONS COOLING FAN SAFETY THERMOSTAT When the oven operates, the cooling fan turns on Incorrect operation of the oven or defective automatically to keep the surfaces of the oven cool. -
Page 11: Baking And Roasting
BAKING AND ROASTING Conventional Cooking Fan Cooking CAKES (min) (°C) (°C) Whisked rec- 45 - 60 Cake mould ipes Shortbread 20 - 30 Cake mould dough Buttermilk 70 - 80 Cake mould, cheesecake Ø 26 cm Strudel 60 - 80 Baking tray Jam tart 30 - 40... - Page 12 Conventional Cooking Fan Cooking BREAD AND PIZZA (min) (°C) (°C) White bread, 60 - 70 1 - 2 pieces, 0.5 kg each Rye bread, 30 - 45 Bread tin preheating is not needed Bread rolls, 6 230 - 230 - 10 - 20 Baking tray - 8 rolls...
- Page 13 Conventional Cooking Fan Cooking MEAT (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, 50 - 60 rare English roast beef, 60 - 70 medium English roast beef, 70 - 75 well done Conventional Cooking Fan Cooking...
- Page 14 Conventional Cooking Fan Cooking FISH (min) (°C) (°C) Trout / Sea bream, 3 - 40 - 55 4 fish Tuna / Salmon, 4 - 6 35 - 60 fillets GRILL Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (min) (min)
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Page 15: Moist Fan Baking - Recommended Accessories
VEGETABLES FRUIT (°C) Peppers 60 - 70 5 - 6 Plums 8 - 10 Vegetables for soup 60 - 70 5 - 6 Apricots 8 - 10 Mushrooms 50 - 60 6 - 8 Apple slices 6 - 8 Herbs 40 - 50 2 - 3 Pears... -
Page 16: Information For Test Institutes
(°C) (min) Soufflè, 6 pieces ceramic ramekins on wire 45 - 55 shelf Sponge flan base flan base tin on wire shelf 35 - 45 Victoria sandwich baking dish on wire shelf 35 - 50 Poached fish, 0.3 baking tray or dripping 35 - 45 Whole fish, 0.2 baking tray or dripping... - Page 17 (°C) (min) Small Conven- Baking 20 - 30 cakes, tional tray 20 per Cooking tray Small Fan Cook- Baking 150 - 20 - 35 cakes, tray 20 per tray Small Fan Cook- Baking 2 and 4 150 - 20 - 35 cakes, tray 20 per...
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Page 18: Care And Cleaning
(°C) (min) Toast, 4 Grill Wire max. 2 - 3 mi- Preheat the oven shelf nutes first for 3 minutes. pieces side; 2 - 3 minutes second side Beef Grill Wire max. 20 - 30 Put the wire shelf burger, shelf and on the fourth level dripping... - Page 19 HOW TO REMOVE AND INSTALL: DOOR The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the oven without the glass panels.
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Page 20: Troubleshooting
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dish- washer. Step 9 After cleaning, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door. -
Page 21: Service Data
......... ENERGY EFFICIENCY PRODUCT INFORMATION SHEET ACCORDING TO UK ECODESIGN AND ENERGY LABELLING REGULATIONS Supplier's name Zanussi Model identification ZOB20701XA 949496723 Energy Efficiency Index 95.2 Energy efficiency class Energy consumption with a standard load, conventional 0.89 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.80 kWh/cycle... -
Page 22: Environmental Concerns
When possible, do not preheat the oven before min before the end of cooking. The residual heat cooking. inside the oven will continue to cook. Keep breaks between baking as short as possible Use the residual heat to warm up other dishes. when you prepare a few dishes at one time. - Page 24 867355638-C-302021...