VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION....................2 2. SAFETY INSTRUCTIONS....................4 3. INSTALLATION.......................7 4. PRODUCT DESCRIPTION..................... 8 5. CONTROL PANEL......................8 6. BEFORE FIRST USE......................9 7.
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be kept away from the appliance unless continuously supervised. Children should be supervised to ensure that they do not • play with the appliance. Keep all packaging away from children and dispose of it • appropriately. WARNING: Keep children and pets away from the •...
Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers • to clean the glass door since they can scratch the surface, which may result in shattering of the glass. 2.
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• Use only correct isolation devices: line • Be careful when you open the appliance protecting cut-outs, fuses (screw type door while the appliance is in operation. fuses removed from the holder), earth Hot air can release. leakage trips and contactors. •...
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2.4 Care and cleaning appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational WARNING! status of the appliance. They are not Risk of injury, fire, or damage to intended to be used in other applications the appliance.
3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories •...
5.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. 5.3 Display A. Clock functions B. Timer 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
7. DAILY USE WARNING! Heating Application Refer to Safety chapters. function 7.1 How to set: Heating function To grill thin pieces of food and to toast bread. Grill Step 1 Turn the knob for the heating functions to select a heating function. To grill thin pieces of food in large quantities and to toast bread.
8. CLOCK FUNCTIONS 8.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set when the oven turns off. End Time To combine functions: Duration and End Time. Time Delay To set a countdown.
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How to set: Duration Step 5 Turn the knobs to the off position. How to set: End Time Step 1 Set an oven function and the temperature. Step 2 - press repeatedly. - starts to flash. Step 3 - press to set the time. The display shows: - flashes when the set time ends.
How to cancel: Clock functions Step 2 Press and hold: The clock function turns off after few seconds. 9. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the shelf. Refer to Safety chapters. 9.1 Inserting accessories A small indentation at the top increases safety.
9.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry on one Grilling and toasting thin pieces of food in large shelf position.
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Cooking times cooking time, etc.) for your cookware, recipes Cooking times depend on the type of food, its and quantities when you use this appliance. consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, 11.2 Baking and roasting Conventional Cook‐...
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Conventional Cooking Fan Cooking BREAD AND PIZZA (min) (°C) (°C) White bread, 1 - 2 60 - 70 pieces, 0.5 kg each Rye bread, pre‐ 30 - 45 Bread tin heating is not needed Bread rolls, 6 - 8 230 - 250 230 - 250 10 - 20 Baking tray...
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Conventional Cooking Fan Cooking MEAT (min) (°C) (°C) English roast beef, 50 - 60 rare English roast beef, 60 - 70 medium English roast beef, 70 - 75 well done Conventional Cooking Fan Cooking MEAT (min) (°C) (°C) Pork shoulder, with 120 - 150 rind Pork shin, 2 pieces...
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Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 5 28 cm diameter 26 cm diameter 28 cm diameter cm height 11.6 Moist Fan Baking For the best results follow suggestions listed in the table below.
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(°C) (min) Tartlets, 8 pieces baking tray or dripping pan 30 - 40 Vegetables, poached, baking tray or dripping pan 35 - 45 0.4 kg Vegetarian omelette pizza pan on wire shelf 35 - 45 Mediterranean vege‐ baking tray or dripping pan 35 - 45 tables, 0.7 kg 11.7 Information for test institutes...
(°C) (min) Short bread Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45 Short bread Conventional Baking tray 140 - 150 25 - 45 Cooking Toast, 4 - 6 Grill Wire shelf max. 2 - 3 minutes Preheat the oven for 3 pieces first side;...
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12.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove...
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Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to re‐ lease the clip seal. Step 6 Pull the door trim to the front to remove it. Step 7 Hold the door glass panel by its top edge and carefully pull it out.
Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Zanussi Model identification ZOB25702XA 949496238 Energy Efficiency Index 95.3 Energy efficiency class ENGLISH...
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 27.7 kg BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance.