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User Manual
GETTING
STARTED?
EASY.
ZOB22601BU
ZOB22601WU
ZOB22601XU
EN User Manual
Oven

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Summary of Contents for Zanussi ZOB22601BU

  • Page 1 User Manual GETTING STARTED? EASY. ZOB22601BU ZOB22601WU ZOB22601XU EN User Manual Oven...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3: Safety Instructions

    Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. •...
  • Page 4: Internal Lighting

    must have a contact opening width of minimum • This appliance is for cooking purposes only. It 3 mm. must not be used for other purposes, for • This appliance complies with the E.E.C. example room heating. Directives. • Always cook with the oven door closed. •...
  • Page 5: Product Description

    DISPOSAL • Cut off the mains electrical cable close to the appliance and dispose of it. WARNING! Risk of injury or • Remove the door catch to prevent children or suffocation. pets from becoming trapped in the appliance. • Disconnect the appliance from the mains supply.
  • Page 6: Daily Use

    DAILY USE WARNING! Refer to Safety chapters. Oven function Application TURNING THE OVEN ON AND OFF To roast or roast and bake food with the same cooking 1. Turn the knob for the oven functions to select temperature on more than one an oven function.
  • Page 7: Clock Functions

    CLOCK FUNCTIONS MINUTE MINDER + END OF COOKING 1. Set an oven function and the temperature. 2. Turn the knob for the timer as far as it goes, Use it to set an automatic switch-off time for an then turn it to necessary time period. oven function.
  • Page 8: Additional Functions

    ADDITIONAL FUNCTIONS COOLING FAN SAFETY THERMOSTAT When the oven operates, the cooling fan turns on Incorrect operation of the oven or defective automatically to keep the surfaces of the oven cool. components can cause dangerous overheating. To If you turn off the oven, the cooling fan can continue prevent this, the oven has a safety thermostat which to operate until the oven cools down.
  • Page 9 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Apple 2 (left and 80 - 100 In two 20 cake (Ap- right) cm cake moulds on ple pie) a wire shelf Strudel 60 - 80...
  • Page 10 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Plate tarts 45 - 70 In a 20 cm cake mould Rich fruit 110 - 120 In a 24 cm cake cake mould...
  • Page 11 Flans Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Pasta flan 40 - 50 In a mould Vegetable 45 - 60 In a mould flan 50 - 60 In a mould Quiches 180 - 190...
  • Page 12: Turbo Grilling

    Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Lamb 110 - 130 Chicken 70 - 85 Whole Turkey 210 - 240 Whole Duck 120 - 150 Whole Goose 150 - 200 Whole Rabbit...
  • Page 13: Moist Fan Baking

    Pork Poultry Temperature Temperature Food Time (min) Food Time (min) (°C) (°C) Shoulder, 160 - 180 90 - 120 Poultry por- 200 - 220 30 - 50 neck, ham tions, 0.2 - joint, 1 - 1.5 0.25 kg each Chicken, half, 190 - 210 35 - 50 Chop, spare...
  • Page 14: Drying - Fan Cooking

    Food Temperature (°C) Time (min) Shelf position Whole fish (300 - 500 g) in parchment 200 - 210 50 - 60 Amaretti (20; 500 g in total) 170 - 180 40 - 50 Apple crumble 200 - 210 50 - 60 Chocolate muffins (20;...
  • Page 15: Information For Test Institutes

    Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70...
  • Page 16 Temper- Accesso- Shelf Food Function ature Time (min) Comments ries position (°C) Apple True Fan Wire 70 - 90 Use 2 tins (20 cm Cooking / shelf diameter), diago- Fan Cook- nally shifted. Fatless- Convention- Wire 40 - 50 Use a cake mould ponge al Cooking shelf...
  • Page 17: Care And Cleaning

    CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. 2. Pull the rear end of the shelf support away from the side wall and remove it.
  • Page 18: Replacing The Lamp

    5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out.
  • Page 19: Troubleshooting

    2. Clean the glass cover. CAUTION! Always hold the halogen 3. Replace the lamp with a suitable 300 °C heat- lamp with a cloth to prevent grease resistant lamp. residue from burning on the lamp. 4. Install the glass cover. The back lamp 1.
  • Page 20: Installation

    INSTALLATION WARNING! Refer to Safety chapters. BUILDING IN min. 550 min. 560 min. 1200 min. 550 min. 560 min. 1200...
  • Page 21: Securing The Appliance To The Cabinet

    CABLE Cable types applicable for installation or replacement: ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi ZOB22601BU Model identification ZOB22601WU ZOB22601XU Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle...
  • Page 22: Energy Saving

    EN 60350-1 - Household electric cooking 3 - 10 minutes before the end of the cooking time, appliances - Part 1: Ranges, ovens, steam ovens depending on the duration of the cooking. The and grills - Methods for measuring performance. residual heat inside the oven will continue to cook.
  • Page 24 WWW.ZANUSSI.COM/SHOP...

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