Related Manuals for Zanussi ZVEIM6X2
Summary of Contents for Zanussi ZVEIM6X2
- Page 1 User Manual GETTING STARTED? EASY. ZVEIM6X2 ZVEKM6X1 EN User Manual Microwave combi-oven...
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Page 2: Safety Information
VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. - Page 3 Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before •...
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Page 4: Safety Instructions
The contents of feeding bottles and baby food jars shall be • stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be • heated in the appliance since they may explode, even after microwave heating has ended. -
Page 5: Electrical Connection
Ventilation opening 560x20 mm minimum size. Opening WARNING! Risk of injury, burns and placed on the bottom electric shock or explosion. rear side • This appliance is for household (indoors) use Mains supply cable 1500 mm only. length. Cable is placed •... -
Page 6: Glassware Use
closed when the appliance operates. Heat and • Do not use or repair any glassware that is moisture can build up behind a closed furniture chipped, cracked or severely scratched. panel and cause subsequent damage to the • Do not drop or hit glassware against a hard appliance, the housing unit or the floor. -
Page 7: Product Description
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Display Control knob Heating element Microwave generator Lamp Rating plate Shelf support, removable Shelf positions ACCESSORIES For cakes and biscuits. Wire shelf Microwave bottom glass plate For cookware, cake tins, roasts. To prepare food in microwave mode. -
Page 8: Before First Use
SENSOR FIELDS / BUTTONS To set the microwave function. Hold it for more than 3 seconds to turn on or turn off the oven lamp. You can turn on the light also when the oven is turned off. To set a clock function. To check the oven temperature or the temperature of the core tem- perature sensor (if applicable). -
Page 9: Heat-Up Indicator
First, the display shows the default setting for Step 4 Turn the control knob to change microwave power and then the default setting for: the microwave power settings. The Duration. power setting changes in 100 W To start with the default settings press: steps. -
Page 10: Clock Functions Table
Heating function Application Heating function Application To bake on up to two shelf To defrost food (vegetables positions at the same time and fruit). The defrosting and to dry food. time depends on the True Fan Defrost Set the temperature 20 - amount and size of the fro- Cooking 40 °C lower than for Con-... - Page 11 Step 2 - press to confirm. The display shows the set hour and: min. 00 - flashes. Step 3 Turn the knob for the temperature to set the minutes. Step 4 - press to confirm. The display shows the set time. - press repeatedly to change the time of day.
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Page 12: Using The Accessories
Step 4 Turn the knob for the temperature to set the hour for the function: Duration. Press: The display shows: Step 5 Turn the knob for the temperature to set the hour for the function: End Time. Press: Step 6 Turn the knob for the temperature to set the minutes for the function: End Time. -
Page 13: Additional Functions
Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. -
Page 14: Hints And Tips
oven is more than 40 °C.Turn the knob for the Step 2 - press and hold at the temperature left or right to check the oven same time for 2 sec. temperature. The signal sounds. SAFE - appears on the dis- AUTOMATIC SWITCH-OFF play. -
Page 15: Microwave Recommendations
MICROWAVE RECOMMENDATIONS Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of Let's cook! fried egg before reheating it. Place the food on the microwave bottom glass Pierce food with skin or peel several times before plate on the bottom of the cavity. -
Page 16: Tips On Baking
Microwave function Microwave Combi func- Cookware / Material tion Heating, Defrosting Cooking Cardboard, paper Clingfilm Roasting film with microwave safe clo- sure Roasting dishes made of metal, e.g. en- amel, cast iron Baking tins, black lacquer or silicon-coat- Baking tray Wire shelf Microwave glass bottom plate Cookware for microwave use, e.g. -
Page 17: Baking On One Oven Level
Baking results Possible cause Remedy The cake bakes unevenly. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature. too short. The cake batter is not evenly Next time spread the cake batter distributed. - Page 18 CAKES / PASTRIES (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / sponge cake mixture), use 150 - 160 35 - 55 a deep pan Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven unless specified otherwise.
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Page 19: Bakes And Gratins
BISCUITS (°C) (min) Small cakes, preheat the empty oven 20 - 35 Biscuits made of yeast dough 150 - 160 20 - 40 Macaroons 100 - 120 30 - 50 Pastries made of egg white / Meringues 80 - 100 120 - 150 Preheat the empty oven. - Page 20 ROASTING Turn the roast after 1/2 - 2/3 of the cooking time. Roast meat and fish in large pieces (1 kg or more). Use the first shelf position. Baste meat joints with their own juice several times during roasting. Use the function: Conventional Cooking. BEEF (kg) (°C)
- Page 21 POULTRY (kg) (°C) (min) Poultry, por- 0.2 - 0.25 200 - 220 20 - 35 tions each Chicken, half 0.4 - 0.5 each 190 - 210 25 - 40 Chicken, pou- 1 - 1.5 190 - 210 60 - 80 lard Duck 1.5 - 2...
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Page 22: Bread Baking
PIZZA PIZZA (°C) (min) (°C) (min) Pizza, thick 180 - 200 20 - 30 Vegetable pie 160 - 180 50 - 60 crust, use a Unleavened 10 - 20 deep pan bread Tarts 180 - 200 40 - 55 Puff pastry flan 160 - 180 45 - 55 Spinach flan... -
Page 23: Frozen Foods
BREAD DEFROSTING (°C) (min) (°C) (min) White bread 180 - 40 - Pizza, chilled 210 - 13 - 25 Baguette 200 - 35 - Pizza snacks, frozen 180 - 15 - 30 Brioche 160 - 40 - French fries, thin, turn 210 - 20 - 30 2 or 3 times during... - Page 24 (min) (min) (kg) Further defrosting Defrosting time time Chicken 100 - 140 20 - 30 Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 0.25...
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Page 25: Microwave Cooking
DEHYDRATING - TRUE FAN COOKING Use the third shelf position. (°C) (°C) Herbs 40 - 50 2 - 3 Plums 60 - 70 8 - 10 Beans 60 - 70 6 - 8 Apricots 60 - 70 8 - 10 Peppers 60 - 70 5 - 6... - Page 26 DAIRY PRODUCTS Standing time Set power for 100 W. (kg) (min) (min) Butter 0.25 4 - 6 5 - 10 Grated cheese 2 - 4 10 - 15 CAKES AND BREAD Set power for 200 W unless specified oth- Standing (min) erwise.
- Page 27 REHEATING Standing time (min) (min) Ready frozen meals 0.5 kg 10 - 15 2 - 5 Convenience food 0.5 kg 6 - 9 2 - 5 MELTING Standing time (kg) (min) (min) Chocolate / Chocolate icing 0.15 2 - 4 1 - 2 Butter 0:30 -...
- Page 28 Standing (kg) (°C) (min) time (min) Chicken, half, use 0.55 Round glass the second shelf dish, Ø 26 cm position piece Au gratin pota- Round glass toes, use the sec- dish ond shelf position Roast pork neck, Glass dish with use the first shelf strainer position...
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Page 29: Information For Test Institutes
100 - 200 W Defrosting fruit and Defrosting cheese, Defrosting bread Defrosting meat, fish cakes cream, butter INFORMATION FOR TEST INSTITUTES Tests according to IEC 60705. Use wire shelf unless otherwise specified. MICROWAVE FUNC- TION (kg) (min) Sponge cake 0.475 Bottom 7 - 9 Turn container... -
Page 30: Care And Cleaning
Use the wire shelf. MICRO- WAVE COMBI (°C) (min) FUNCTION Potato Grill + MW 40 - 45 Turn container gratin, around by 1/4, 1.1 kg halfway through the cooking time. Chicken, Grill + MW 45 - 55 Put the meat in 1.1 kg round glass con- tainer and turn it... -
Page 31: Troubleshooting
Step 1 Turn off the oven and wait until it is cold. Step 2 Carefully pull the shelf supports up and out of the front catch. Step 3 Pull the front end of the shelf support away from the side wall. Step 4 Pull the supports out of the rear catch. -
Page 32: Energy Efficiency
The oven does not turn on or does not Error codes heat up The display Check if... The oven does not The automatic shows... heat up. switch-off is deacti- 12:00 There was a power vated. cut. Set the time of The oven does not The fuse is blown. -
Page 33: Environmental Concerns
The fan and lamp continue to operate. When you Use the residual heat to warm up other dishes. turn off the oven, the display shows the residual Keep food warm heat. You can use that heat to keep the food warm. Choose the lowest possible temperature setting to When the cooking duration is longer than 30 min, use residual heat and keep a meal warm. - Page 36 WWW.ZANUSSI.COM/SHOP...