Frigidaire PCFI3668AF Use & Care Manual page 39

Oven cooking tables
Bake function cooking table
Food
Cookies
Biscuits
Convection Bake function cooking table
Food
Cookies
Biscuits
White cake
Broil function cooking table
Food Rack position
4
Steak
5
Chicken Breast- 4
bone in
Chicken Breast 3
boneless
Fish Steak 4
Shrimp 3
5
Hamburger
5
Rack Recommended pan
position
2 Shiny pan with no sides/ very low sides placed on the rack
3 Shiny pan with no sides/ very low sides placed on the rack
Rack Recommended pan
position
1 - 4 Shiny pan with no sides/ very low sides placed on the rack
1 - 4 Shiny pan with no sides/ very low sides placed on the rack
1 - 3 8 inch diameter
Oven T° Cooking time
1st side (min)
550°F - 280°C 6
550°F - 280°C 6
450°F - 230°C 20
450°F - 230°C 30
500°F - 260°C 6
550°F - 280°C 5
550°F - 280°C 6
550°F - 280°C 8
USING THE OVEN
Cooking time Doneness
2nd side
(min)
6 Med-Rare
4 Rare
20 Well Done
10 Well Done
- Well Done
- Well Done
4 Med-Rare
5 Well Done
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