Drying Times; Fruit; Vegetables; Fish/Meat - Silvercrest SDAG 250 A1 Operating Instructions Manual

Drying times

The information provided in the table below is for guidance only. The actual
optimum drying time of the food depends on various factors including your
personal taste, e.g. the variety and ripeness of the food as well as the thickness of
the pieces. Therefore, check the condition of the food at intervals and adjust the
drying time if necessary.

Fruit

Food
Pineapple
Apples
Apricots
Bananas
Strawberries
Figs
Plums
Grapes

Vegetables

Food
Beans
Carrots
Leek
Mushrooms
Celeriac
Tomato
Courgettes

Fish/Meat

Food
Fish
Meat
■ 52 │ GB │ MT
Size
Slices, approx. 8 mm
Slices, approx. 8 mm
Halved
Slices, approx.
2–3 mm
Halved
Halved
Halved
Halved
Size
Whole
Slices, approx. 8 mm
Halved, approx.
6‒8 cm long
Slices, approx. 3 mm
Slices, approx. 8 mm
Halved
Slices, approx. 6 mm
Slices, approx. 8 mm
Drying time (hrs)
Size
Slices, 0.5 cm approx. 10‒12
Slices, 0.5 cm approx. 10‒12
Drying time (hrs) Condition
approx. 10‒12
approx. 8‒10
approx. 10‒12
approx. 8‒10
approx. 8‒10
approx. 8‒10
approx. 10‒12
approx. 12‒14
Drying time (hrs) Condition
approx. 6‒8
approx. 6‒8
approx. 6‒10
approx. 3‒4
approx. 6‒10
approx. 12‒14
approx. 7‒10
approx. 6‒8
Condition
Leathery, flexible
Leathery, flexible
SDAG 250 A1
Very flexible
Flexible
Flexible
Crisp
Hard
Dry
Flexible
Very flexible
Brittle
Hard
Brittle
Flexible
Hard
Flexible
Hard
Hard