Shaking; Tips; Capacity Chart; General Cooking Guidelines - PowerXL VORTEX PRO AF-E2001 Owner's Manual

Instructions for Use

Shaking

To ensure even cooking, some foods require
shaking or flipping during the cooking process.
Some of this appliance's presets include a halfway
timer, which is a timer that will beep and the
Shake icon on the Control Panel will blink when
the cooking cycle has reached its halfway point.

Tips

•
Foods that are smaller in size usually require a
slightly shorter cooking time than larger foods.
•
Shaking smaller-sized foods halfway through
the cooking process ensures that all the pieces
are fried evenly.
•
Adding a bit of vegetable oil to breaded items
is suggested for a crispier result. When adding
oil, do so just before cooking and add only a
small amount onto the breaded items.

Capacity Chart

Model/Size
2-qt.
4-qt.
6-qt.
8-qt.
20
PowerXL Vortex Pro Air Fryer™
At the halfway point in the cycle, carefully use
oven mitts to remove the hot Basket from the
appliance. Gently shake.
NOTE: If you do not remove the Basket and shake
the food, the Shake light on the Control Panel will
remain illuminated.
•
Snacks normally cooked in an oven can also
be cooked in the appliance.
•
Use premade dough to prepare filled
snacks quickly and easily. Premade dough
also requires a shorter cooking time than
homemade dough.
•
You can use the appliance to reheat foods.
Simply set the temperature and time to
however warm you want your food.
French Fries Quantity
12 oz.
16 oz.
22 oz.
28 oz.

General Cooking Guidelines

NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.
Food item Size Temperature
FROZEN FOOD
French fries 400° F (204° C)
Sweet potato fries 400° F (204° C)
Chicken nuggets 400° F (204° C)
Breaded cutlets 6 oz 400° F (204° C)
Wings 400° F (204° C)
Chicken breast 6 oz 400° F (204° C)
Burgers
6 oz 400° F (204° C)
Hot dogs 8 pc 375° F (191° C)
NY strip steaks 8 oz 400° F (204° C)
Meatballs, 1 inch 1.5 lb 375° F (191° C)
Pork chops 400° F (204° C)
Sausages 350° F (177° C)
Salmon filets 6 oz 390° F (199° C)
Shrimp (16–20 size) 12 oz 390° F (199° C)
Shake Spray
Cook Time Preheat or Flip with Oil

18 min

22 min

14 min
CHICKEN
10 min  
 
25 min
8 min 
BEEF
 
10 min
 
5 min
 
12 min
 
10 min
PORK
12 min  
 
15 min
FISH

12 min
10 min  
PowerXL Vortex Pro Air Fryer™

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