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Table of Contents
Related Manuals for Bosch HXA158F50S
Summary of Contents for Bosch HXA158F50S
- Page 1 Free standing cooker HXA158F50S User manual and installation instructions [en]...
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Page 2: Table Of Contents
en Safety ATTENTION: Observe the applicable regula- Table of contents tions and only set up the appliance in well- ventilated rooms. Read through the instruc- tions before setting up and using the appli- USER MANUAL ance. Warning: The appliance is only used for cook- Safety .............. - Page 3 Safety en Escaping gas may cause an explosion. If the been instructed on how to use the appliance gas pressure in your distributing pipes is safely and have understood the resulting dangers. more than 20% higher than the values spe- cified on the appliance's rating plate, a gas Children must not play with the appliance.
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Page 4: Safety
en Safety Leaving fat or oil cooking on an unattended Empty cookware becomes extremely hot hob can be dangerous and may lead to fires. when set on gas burners that are operating. ▶ Never leave hot oil or fat unattended. ▶ Never heat up empty cookware. The appliance becomes hot during operation. - Page 5 Safety en The insulation on cables of electrical appli- WARNING ‒ Risk of scalding! ances may melt if it touches hot parts of the The accessible parts of the appliance become appliance. hot during operation. ▶ Never bring electrical appliance cables into ▶ Never touch these hot parts. contact with hot parts of the appliance.
- Page 6 en Preventing material damage 1.5 Plinth drawer WARNING ‒ Risk of tipping! If the appliance is placed on a base and is WARNING ‒ Risk of fire! not secured, it may slide off the base. The surfaces of the plinth drawer may be- come very hot. ▶...
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Page 7: Preventing Material Damage
Preventing material damage en Leaving the appliance to cool down with the door open A build-up of heat may damage the appliance. will damage the front of neighbouring kitchen units over Do not heat roasters, frying pans or grill stones us- ▶... -
Page 8: Environmental Protection And Saving En- Ergy
en Environmental protection and saving energy A build-up of heat on the electric hotplate may cause A build-up of heat on the electric hotplate may cause damage. damage. Ensure that the electric hotplate is never switched Ensure that the electric hotplate is never switched ▶... -
Page 9: Installation And Connection
Installation and connection en Use cookware suited to the quantity of food. Turn down to a lower power level early on. Use a suit- ¡ Large items of cookware containing little food need able ongoing power level. more energy to heat up. ¡... - Page 10 en Installation and connection ¡ To connect the appliance, use H 05 VV-F cables or Setting the base height of the appliance other equivalent cables. Set the base height in accordance with the functions of your appliance. Important information about the electrical connection Adjusting the height of the appliance with fixed drawers Note the following information and ensure that:...
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Page 11: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 5 Familiarising yourself with your appliance 5.1 Your appliance 5.2 Hob You can find an overview of the parts of your appliance You can view an overview of the hob here. here. Note: On certain models, specific details such as col- Note: On certain models, specific details such as col- our and shape may differ from those pictured. - Page 12 en Familiarising yourself with your appliance Control Explanation Control Explanation Use the function selector You can use the four hot- Function selector Hotplate control to set the types of heating plate switches to control and other functions. the output provided by You can turn the function each individual hotplate.
- Page 13 Familiarising yourself with your appliance en Symbol Function Oven light Light up the cooking compartment without heating. → "Lighting", Page 14 Temperature and setting levels There are different settings for the types of heating and functions. Symbol Function Zero setting The appliance does not heat up. 50–275 Temperature range Set the temperature in the cooking compartment in °C.
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Page 14: Accessories
en Accessories With most types of heating and functions, the lighting 5.4 Cooking compartment lights up during operation. If you use the function se- The functions in the cooking compartment make your lector to end the operation, the lighting switches off. appliance easier to use. The oven light setting on the function selector can be used to switch on the light without heating. - Page 15 Slide the tray in with the sloping your appliance in our brochures and online: E.g. univer- edge facing the appliance door. www.bosch-home.com sal pan or Accessories vary from one appliance to another. When baking tray purchasing accessories, always quote the exact product number (E no.) of your appliance.
- Page 16 en Operating the hotplate ¡ Do not cook without a ¡ Handle the cookware lid. that is on the hob ¡ Ensure that the lid carefully. does not move. ¡ Do not bang on the ¡ When cooking without hob. a lid, a large amount ¡...
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Page 17: Operating The Hotplate
Operating the hotplate en Open the top cooker cover. 9.2 Important information about the gas The top cover must remain open for as long as the hotplate is in operation. Follow these instructions when using your gas hob. Place suitable cookware on the pan support. ¡... - Page 18 en Operating the electric hotplate ¡ ** Optional. Available for some appliances. Depend- Note: Information ing on the appliance type. (For frying on the wok ¡ * If you are using a pan with a lid, turn the flame burner, we recommend that you use a wok.) down as soon as the food starts to boil.
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Page 19: Basic Operation
Basic operation en Power level Cooking method Examples Melting Butter, chocolate Boiling Rice, béchamel sauce and vegetable ragout Boiling Potatoes, pasta, vegetables Searing Ragout, roast joint Steaming Fish 2-3-4-5 Warming up and keeping the temper- Ready meals ature of the food 6-7-8 Frying Fillet, steak, börek... - Page 20 en Cleaning and servicing Note: The section contains many setting values for Place the baking tray or the universal pan in at shelf grilling with the rotary spit. position 1 as far as it will go. Select the appropriate oven temperature from the in- formation given in the table.
- Page 21 Cleaning and servicing en Suitable cleaning agents Only use cleaning agents that are suitable for the differ- Follow the instructions on cleaning the appliance. ent surfaces on your appliance. → "Cleaning the appliance", Page 22 Appliance Surface Suitable cleaning agents Information Stainless steel ¡...
- Page 22 en Cleaning and servicing Area Suitable cleaning agents Information Glass cover on ¡ Hot soapy water Use oven cleaner to remove very heavy soiling. the oven light Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning.
- Page 23 Cleaning aid en Clean the electric hotplate using a scrubbing brush 14.8 Cleaning the burners and washing-up liquid. After long use, the brass burner parts become darker Briefly heat up the hotplate afterwards so that it due to natural oxidation. This discolouration does not dries.
- Page 24 en Rails 16 Rails To clean the rails and cooking compartment thor- ATTENTION! oughly, you can remove the shelf supports. Incorrect assembly Never move the rail before the two hooks are se- ▶ cured fully in the upper holes. Otherwise the 16.1 Unhooking the rails enamelled coating may be damaged and break.
- Page 25 Appliance door en 17 Appliance door It is normally sufficient if you clean the outside of the Open the locking levers on the left- and right-hand appliance door. If the appliance door is very dirty on hinges. the inside and outside, you can remove the appliance door and clean it.
- Page 26 en Appliance door Turn the two screws at bottom followed by the two 17.5 Attaching the appliance door screws at the top in an anti-clockwise direction. Reattach the oven door in the reverse sequence to re- moval. WARNING ‒ Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut.
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Page 27: Top Cover
Top cover en 17.6 Additional door safety WARNING ‒ Risk of burns! During long cooking times, the oven door may become Additional safety devices have been fitted to prevent very hot. contact with the oven doors. Always attach these safety Supervise small children when the oven is in opera- devices when children could come near the oven. - Page 28 en Troubleshooting Fault Cause and troubleshooting The appliance is not There has been a power cut. working. Check whether the lighting in your kitchen or other appliances are working. ▶ Appliance not heating The timer is set to position 0. Turn the timer to the OFF position. ▶...
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Page 29: Transportation And Disposal
Transportation and disposal en Pull out the halogen bulb without turning it. WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance ▶ is switched off in order to prevent a potential electric shock. -
Page 30: How It Works
en How it works You will see the rating plate with these numbers if you 21.1 Product number (E-Nr.) and open the appliance door. production number (FD) Make a note of your appliance's details and the Cus- You can find the product number (E-Nr.) and the pro- tomer Service telephone number to find them again duction number (FD) on the appliance's rating plate. - Page 31 How it works en Baking tips WARNING ‒ Risk of fire! We have compiled a few tips to help you achieve a Opening the appliance door creates a draught. good baking result. Greaseproof paper may come into contact with the heating element and catch fire. Topic Do not place greaseproof paper loosely over ac- ▶...
- Page 32 en How it works Tray bakes Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake with topping Universal pan 160–180 20–45 Shortcrust tart with dry topping Universal pan 170–190 25–35 Shortcrust tart with moist topping Universal pan 160–180 60–90...
- Page 33 How it works en 22.6 Bread and bread rolls Topic Your cake is unevenly ¡ Reduce the baking The values for bread dough apply to both dough browned. temperature. placed on a tray and dough placed in a loaf tin. ¡ Cut the greaseproof ATTENTION! paper to a suitable When the cooking compartment is hot, any water in-...
- Page 34 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Toast with topping, x 4 Wire rack 200–220 15–20 Toast with topping, x 12 Wire rack 220–240 15–25 The cooking process must take place on the appliance baking tray. Preheat the appliance.
- Page 35 How it works en 22.9 Poultry, meat and fish WARNING ‒ Risk of injury! If hot glass cookware is placed on a wet or cold sur- The table lists values for poultry, meat and fish, with de- face, the glass may shatter. fault values for the weight. Place hot glass ovenware on a dry mat after cook- If you prepare dishes that are larger or heavier than ▶...
- Page 36 en How it works ¡ The quantity of liquid depends on the type of meat, Topic the material the cookware is made from and on Lean meat must not dry ¡ Coat lean meat with fat whether or not a lid is used. If you are cooking meat out.
- Page 37 How it works en Meat Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Fillet of beef, medium, 1 kg Cookware without lid 210–220 45–55 Pot-roasted beef, 1.5 kg Cookware with lid 210–220 90–100 Sirloin, medium, 1.5 kg Cookware without lid 210–220...
- Page 38 en How it works 22.10 Vegetables and side dishes This is where you can find information about preparing vegetable products that you can use as a side dish for your meals. Recommended settings Vegetables and side dishes Use the settings listed in the table. Food Accessories/cook- Shelf posi-...
- Page 39 How it works en ¡ Only use jars that are the same size and contain the Preserving fruit or vegetables same food. Slide the universal pan into the cooking compart- ment at shelf position 2. WARNING ‒ Risk of injury! Once they have been prepared, place the jars into If the preserving process is not carried out correctly, the universal pan in such a way that they do not the preserving jars may crack.
- Page 40 en How it works Meal Accessory/ Shelf posi- Type of Temperature Cooking time, minutes cookware tion heating in °C Pomes, e.g. apples, straw- 1-litre pre- 1. 170–180 1. Until it starts bubbling: berries, gooseberries serving jars 2. - 30–40 2. Residual heat: 25 Pureed fruit, e.g.
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Page 41: Installation Instructions
Installation instructions en Recommended settings Baking Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls Universal pan 140–150 30–40 Small cakes Universal pan 25–35 Hot water sponge cake Springform cake tin, 160–170 30–40 diameter 26 cm Preheat the appliance for 5 minutes. - Page 42 en Installation instructions Note: Use a torque wrench when connecting the ap- ¡ After working on the gas connection, al- pliance. ways check that the connection is not leak- Secure the gas connecting piece to the appliance ing. The manufacturer accepts no respons- using a 22 mm spanner and place the blind plug ibility for a gas leak at a manipulated gas onto the connecting piece using a 24 mm spanner.
- Page 43 Installation instructions en Secure the gas connecting piece to the appliance Secure the connecting piece using a 24 mm span- using a 22 mm spanner and place the connecting ner. Use a 24 mm spanner to place the threaded fit- piece into the connecting piece using a 24 mm ting of the gas pipe or safety gas hose on the con- spanner.
- Page 44 en Installation instructions Fit the safety gas hose and use a pipe union or ¡ In the "Technical data – Gas" → Page 47 table, de- cable clamp to tighten it securely. termine the correct nozzle diameter. ¡ Always use a new seal. ¡...
- Page 45 Installation instructions en Adjusting or replacing bypass nozzles (small Removing the control panel flame setting) If the appliance has an upper cover, remove this. You can set the minimum flame height for the burners To do this, open the hob cover, grip the sides ‒...
- Page 46 en Installation instructions Note: To ensure that no scratches are formed on Note: In order to access the bypass nozzles on the the matte glass plate, do not allow the underside of right-hand side, turn the control panel clockwise the hob to come into contact with objects. slightly.
- Page 47 Installation instructions en At this stage, it is important to test for leaks. You Follow the same instructions for the part that is can find additional information about this in the sec- sealed with the blind plug. tion entitled "Leak and function test" → Page 47. Checking the cooker burner nozzles Fitting the control panel Check the leak tightness of each nozzle.
- Page 48 en Installation instructions Type of gas Explanation Type of gas Explanation G20/25 For France and Belgium G30 (50 mbar) The after-sales service must order (20/25 mbar) the nozzle set HEZ353110. G2.350 For Poland (13 mbar) Nozzle values for the auxiliary burner Note the following information for the gas types that are listed in the table for some burners. G20/ G25.3 G30/ G2.350...
- Page 49 Installation instructions en G20/ G25.3 G30/ G2.350 Min. input power (kW) ≤1.3 ≤1.3 ≤1.3 ≤1.3 ≤1.3 ≤1.3 ≤1.3 ≤1.3 ≤1.3 ≤1.3 ≤1.3 Gas flow at 15 °C and 0.285/ 0.285 0.285 0.332 0.332 0.325 0.348 0.397 1013 mbar m 0.332 Gas flow at 15 °C and 218/21 1013 mbar g/h Use the bypass nozzle with the appropriate diameter that is included in the set.
- Page 52 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.