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Table of Contents
Related Manuals for Bosch HXA160F20Z
Summary of Contents for Bosch HXA160F20Z
- Page 1 Free standing cooker HXA160F20Z [en] Instruction manual...
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Page 3: Table Of Contents
Cooking pans ......16 www.bosch-home.com and in the online shop Precautions for use ......16 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use Warning – WHAT TO DO IF YOU SMELL 8Intended use GAS! Escaping gas may cause an explosion. R ead these instructions carefully. Only then If you smell gas or notice any faults in the I n t e n d e d u s e will you be able to operate your appliance gas installation: safely and correctly. -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... -
Page 6: Halogen Lamp
Important safety information The hinges on the appliance door move Risk of injury! Warning – Risk of scalding! ■ when opening and closing the door, and The accessible parts become hot during ■ you may be trapped. Keep your hands away operation. -
Page 7: Causes Of Damage
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution! -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Installation And Connection
Installation and connection Faults in the gas installation/smell of gas 5Installation and connection If you notice a smell of gas or faults in the gas installation, you must I n s t a l l a t i o n a n d c o n n e c t i o n immediately shut off the gas supply and/or close the ■... -
Page 10: Electrical Connection
Installation and connection Never use extension cables or multiple plugs. Moving the appliance by the gas line or door handle ■ For safety reasons, this appliance must only be Do not move the appliance while holding the gas line; ■ connected to an earthed connection. -
Page 11: Measures To Be Noted During Transport
Getting to know your appliance The distance between the top edge of the oven and Keep the original appliance packaging. Only transport ■ the bottom edge of the extractor hood must meet the the appliance in the original packaging. Observe the requirements of the extractor hood manufacturer. -
Page 12: Cooking Area
Getting to know your appliance Cooking area Explanations Here is an overview of the control panel. The design Electric hotplate depends on the respective appliance model. Standard burner High output burner Economy burner Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating... -
Page 13: Cooking Compartment
Getting to know your appliance Cooking compartment Burner knob You can adjust the heat setting of the hotplates using Various functions in the cooking compartment make the four burner knobs. your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the The Positions Function/gas oven appliance from overheating. -
Page 14: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Baking tray, non-stick For tray bakes and small baked items. time Allows baked items to be removed more easily from the baking tray. Professional pan B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 16: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 17: Gas Burners
Gas burners Check whether the flame is lit. If it is not, repeat the ÄGas burners process from step 2. To end the cooking process, turn the hotplate control clockwise to the û Off position. T his chapter explains how to set a hotplate. The table G a s b u r n e r s The hotplate control should not be actuated for longer shows heat settings and cooking times for various... -
Page 18: Electric Hobs
Electric hobs Table - Cooking Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it Select the right saucepan size for each burner. The is best to judge the optimal cooking time yourself. diameter of the saucepan or pan base should be the Use as little water as possible when cooking, so that the same as that of the burner. -
Page 19: Power Control Switch
Operating the appliance Power control switch 1Operating the appliance The electric hob is controlled by a switch, which can be used to choose the power required for the food you are Y ou have already learnt about the controls and how cooking. -
Page 20: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 21 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
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Page 22: Keeping The Appliance Clean
Rails Keeping the appliance clean Installing the frames Always keep the appliance clean and remove dirt Insert the two hooks carefully into the upper holes. immediately so that stubborn deposits of dirt do not (Figure A-B) build up. Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. -
Page 23: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 24: Oven Door - Additional Safety Precautions
Appliance door Remove the cover (Fig. C). Upper glass cover Before opening the top cover, remove any spills with a cloth. Use glass cleaner if possible. For cleaning, remove the top cover. To do this, hold the cover securely on both sides with both hands and pull it upwards. -
Page 25: Trouble Shooting
Trouble shooting 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Malfunction table If your meal is not successful, please refer to section . -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf cooking studio positions: Position 2 – tall baked items and tins/dishes on the ■ wire rack H ere, you can find a selection of dishes and the ideal Position 3 –... - Page 27 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. Baking tins Uneven browning may remain even after baking. For optimal cooking results, we recommend using dark- coloured metal baking tins. Bread and rolls Tinplate baking tins, ceramic dishes and glass dishes Caution! extend baking time and mean that the baked item will not brown evenly.
- Page 28 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Muffins Muffin tray 160-180 20-40 < Muffins, 2 levels Muffin trays 160-170 30-40 < Small baked items Universal pan 150-170 25-35...
- Page 29 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Pizza, fresh Universal pan 190-210 20-30 < Pizza, fresh, 2 levels Universal pan + baking tray 160-180 35-45 <...
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Page 30: Bakes And Gratins
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. -
Page 31: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 32: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 33: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate the inspection of the appliance. In accordance with EN 60350-1. - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001306574* 9001306574 310397(A)