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Table of Contents
Related Manuals for Bosch HXA158L50S
Summary of Contents for Bosch HXA158L50S
- Page 1 Free standing cooker HXA158L50S [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table - Cooking ......18 www.bosch-home.com and in the online shop www.bosch-eshop.com Operating the appliance . -
Page 4: Intended Use
Intended use opening of a window, or more effective 8Intended use ventilation, for example increasing the level of mechanical ventilation where present. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning –... -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... - Page 6 Important safety information Warning – Risk of scalding! The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot Risk of scalding! ■ steam can escape. Steam may not be visible, depending on its temperature.
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Page 7: Halogen Lamp
Causes of damage A defective appliance may cause electric ]Causes of damage ■ shock. Never switch on a defective appliance. Unplug the appliance from the H ob mains or switch off the circuit breaker in the C a u s e s o f d a m a g e fuse box. -
Page 8: Damage To The Plinth Drawer
Environmental protection Cooling with the appliance door open: Following 7Environmental protection ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Even if the door is only left open a crack, the front of Here you can find tips on how to save even more... -
Page 9: Saving Energy With The Gas Hob
Installation and connection Open the appliance door as infrequently as possible 5Installation and connection ■ when the appliance is in use. D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat. -
Page 10: Electrical Connection
Installation and connection Faults in the gas installation/smell of gas For the after-sales service If you notice a smell of gas or faults in the gas Caution! installation, you must The appliance must be connected in accordance ■ with the data on the rating plate. immediately shut off the gas supply and/or close the ■... -
Page 11: Setting Up The Appliance
Installation and connection Setting up the appliance Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 14: Cooking Compartment
Getting to know your appliance Cooking compartment Burner knob You can adjust the heat setting of the hotplates using Various functions in the cooking compartment make the four burner knobs. your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the The Positions Function/gas oven appliance from overheating. -
Page 15: Accessories
Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. A c c e s s o r i e s accessories. -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Lid for the professional pan B efore you can use your new appliance, you must The lid turns the professional pan into a professional roasting dish. -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners The hotplate control should not be actuated for longer ÄGas burners than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various The gas burner does not ignite... -
Page 19: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Chocolate, butter, Economy burner Small flame Melting margarine Stock, tinned vegetables Standard-output burner Small flame Warming Soups Economy burner Small flame Heating and keeping warm Fish Standard-output burner Between large and small flame Steaming* Potatoes and Standard-output burner... -
Page 20: You Want The Oven To Switch Off Automatically
Rotisserie spit You want the oven to switch off :Rotisserie spit automatically Set the cooking time for your meal. T he rotary spit is particularly good for cooking large R o t i s s e r i e s p i t roasts, such as rolled roasting joints or poultry. -
Page 21: Timer
Timer OTimer DCleaning Y ou can use the timer as a kitchen timer. The timer runs W ith good care and cleaning, your appliance will retain T i m e r C l e a n i n g alongside other settings. You can set it at any time, its appearance and remain fully functioning for a long even if the device is switched off. - Page 22 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 23: Keeping The Appliance Clean
Cleaning Keeping the appliance clean Zone Cleaning agent Accessories Hot soapy water: Always keep the appliance clean and remove dirt Soak and then clean with a dish cloth or a immediately so that stubborn deposits of dirt do not brush. build up. -
Page 24: Rails
Rails the two hooks must be inserted fully into the upper pRails holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D). Insert both frames into the side walls of the oven W ith good care and cleaning, your appliance will retain R a i l s (figure E). -
Page 25: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 26: Additional Door Safety
Appliance door Remove the cover (Fig. C). Upper glass cover Before opening the top cover, remove any spills with a cloth. Use glass cleaner if possible. For cleaning, remove the top cover. To do this, hold the cover securely on both sides with both hands and pull it upwards. -
Page 27: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 28: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 29: Cakes And Pastries
Tested for you in our cooking studio Gentle top/bottom type of heating Greaseproof paper Gentle top/bottom heating is an intelligent type of Only use greaseproof paper that is suitable for the heating that allows you to gently cook meat, fish and selected temperature. - Page 30 Tested for you in our cooking studio Cakes on trays Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Sponge cake with topping Universal pan 160-180 20-45 Shortcrust tart with dry topping Universal pan 170-190 25-35 Shortcrust tart with moist topping Universal pan 160-180...
- Page 31 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Pizza, fresh Universal pan 190-210 20-30 Pizza, fresh, thin-crust Universal pan 250-270* 15-25 Pizza, chilled Universal pan 190-210* 10-15...
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Page 32: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 33 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in min Turkey breast, boned, 1 kg Cookware, covered 240-260 80-90 Turkey thigh, bone in, 1 kg Wire rack 190-210 100-120 Meat Dish Accessories/cookware...
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Page 35: Vegetables And Side Dishes
Tested for you in our cooking studio Slide the universal pan or the baking tray in at position Rotary spit 1. This will catch the liquid that drips down and help The table applies to food placed in the cooking keep the oven clean. -
Page 36: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 37: Prove Dough
Tested for you in our cooking studio Depending on the type of vegetable, heat for approx. 35 Vegetables As soon as bubbles begin to form in the jars, set the to 70 minutes. Switch off the oven after this time and temperature back to between 120 and 140 °C. -
Page 38: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 *9001306683* 9001306683 000121(C)