Congee Mode - Panasonic KY-A227E Operating & Installation Instructions Manual

Congee Mode

Cooking congee
automatically
(For 4 or 2 servings)
Measure rice and water correctly.
●
Rice Water
4 servings 170 g (approx. 200 mL)
2.4 L
2 servings 85 g (approx. 100 mL) 1.3 L
• Do not use hot water.
Suitable pots
●
Stainless steel* Steam hole
16 cm - 21 cm
22 cm - 24 cm
* With non-stick coating pots, congee
may not be as thick.
After washing rice
●
Drain the water.
When cooking
●
Close the lid.
When the top plate is hot
●
After cooled
down.
16
1 Servings
• The number of servings and
the cooking time can be
changed within 15 seconds
after cooking starts.
■
For 2 servings
■
To cook less
thickened congee
(Reduce cooking time)
• Setting range:
- (By 10 min.)
• Touch and hold to change
rapidly.
■
To cancel cooking
Heating stops
automatically.
Congee with chicken
and dried scallops
Dried scallops
Fresh chicken
Rice
Water (including soaking water) 2.2 L
Ginger (chopped)
Salt
* Topping: Century egg, coriander, welsh onion, etc.
Cooking steps
1
Preparation
Soak in the water until tender.
Dried • The water will be
needed in step 2.
scallops
Remove skin and fat.
Chicken
Rice
Wash rice and drain the water.
2
Put the
Scallops Ginger
ingredients
Rice
into the pot.
3
Start Close lid and start.
cooking. • For 2 servings
Heating
Stir.
stops
automatically
Note
When boiling over
●
Let out the steam.
Chopsticks
To check number of servings
●
Approx. 5 seconds
Ingredients 4 servings 2 servings
20 g 10 g
200 g 100 g
170 g 85 g
1.2 L
1 slice (15 g) 1/2 slice (7.5 g)
tsp. 1 tsp. 1/2
Chop fi nely.
Wash and dry. Rub in.
Water and the Chicken • For 2 servings
soaking water
Cut the chicken
used in step 1
into size to be
soaked.
Make the
surface fl at.
Stir occasionally to
prevent scorching.
As you like
Note
Flake • Do not shorten the heating time.
The chicken may be cooked raw.
the chicken.
When the room temperature is low
●
Congee may not be as thick.
Simmer it again.
-
On
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