Table Of Contents - Philips HD8844/09 Quick Instruction Manual

EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
COFFEESWITCH -"ESPRESSO" OR "COFFEE" SELECTION LEVER .............................................................................................................................13
FIRST ESPRESSO / LONG ESPRESSO.....................................................................................................................................................................13
MY FAVOURITE ESPRESSO ..................................................................................................................................................................................14
FIRST CLASSIC COFFEE .......................................................................................................................................................................................15
MY FAVOURITE CLASSIC COFFEE .........................................................................................................................................................................15
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................16
FROTHING MILK ................................................................................................................................................................................................17
HOT WATER........................................................................................................................................................................................................18
DESCALING ........................................................................................................................................................................................................19
INTERRUPTION OF THE DESCALING CYCLE ..........................................................................................................................................................22
BREW GROUP CLEANING ....................................................................................................................................................................................23
AUTOMATIC MILK FROTHER CLEANING ...............................................................................................................................................................24
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................28
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................29
MAINTENANCE PRODUCTS .................................................................................................................................................................................30
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................11
DŹWIGNIA WYBORU „ESPRESSO" LUB „COFFEE" ..................................................................................................................................................13
PIERWSZA KAWA ESPRESSO / DUŻA KAWA ESPRESSO .........................................................................................................................................13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................14
PIERWSZA DUŻA KAWA (CLASSIC COFFEE) ..........................................................................................................................................................15
MOJA IDEALNA DUŻA KAWA (CLASSIC COFFEE) ...................................................................................................................................................15
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................16
SPIENIANIE MLEKA ............................................................................................................................................................................................17
GORĄCA WODA ..................................................................................................................................................................................................18
ODWAPNIANIE ..................................................................................................................................................................................................19
PRZERWANIE CYKLU ODWAPNIANIA ..................................................................................................................................................................22
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................23
CZYSZCZENIE AUTOMATYCZNEJ PRZYSTAWKI DO SPIENIANIA MLEKA .................................................................................................................24
SYGNAŁY INFORMACYJNE (ŻÓŁTY) ......................................................................................................................................................................28
SYGNAŁY ALARMOWE (CZERWONY) ....................................................................................................................................................................29
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................30
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK ....................................................................................................................................................................................32
ELSŐ TELEPÍTÉS .................................................................................................................................................................................................36
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................37
„ESPRESSO" VAGY „COFFEE" VÁLASZTÓKAR ........................................................................................................................................................39
ELSŐ ESZPRESSZÓ / HOSSZÚ ESZPRESSZÓ...........................................................................................................................................................39
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................40
ELSŐ HOSSZÚ KÁVÉ (CLASSIC COFFEE) ................................................................................................................................................................41
AZ IDEÁLIS HOSSZÚ KÁVÉM (CLASSIC COFFEE) ....................................................................................................................................................41
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ...............................................................................................................................................................42
A TEJ HABOSÍTÁSA .............................................................................................................................................................................................43
MELEG VÍZ .........................................................................................................................................................................................................44
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................45
A VÍZKŐMENTESÍTÉSI CIKLUS FÉLBESZAKADÁSA ................................................................................................................................................48
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................49
AZ AUTOMATA TEJHABOSÍTÓ TISZTÍTÁSA............................................................................................................................................................50
FIGYELMEZTETŐ JELZÉSEK (SÁRGA) ....................................................................................................................................................................54
VÉSZJELZÉSEK (PIROS).......................................................................................................................................................................................55
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ...................................................................................................................................................56